Tag Archives | green beans

Grilled Asian Steak Salad

ass7

You know how David Spade says the word “salon” in the old SNL skit, with the accent on the first syllable? Like, SAlon? That’s the way I like to say salad. SAlad. But you have to say it like SAlod and change the way the second syllable sounds, sort of hollowing it out a little, […]

Continue Reading 24

Vegetable and Red Lentil Salad

salad4

Happy Halloween! And oh, look at these summer vegetables from the garden I’m showing you right now. How again does this even make sense on a holiday like today? Not a clue. Next I’ll be sunbathing on my roof, wearing jorts and a tie-dyed tube top while blasting “Good Vibrations” out of my turquoise boombox. […]

Continue Reading 16

Food Blog Forum and Some Pasta

pasta with greens

This time tomorrow morning, a couple of bloggy girlfriend bloggy bloggers and I will be well on our way to a city where country stars are born every 5 minutes. A city that we thought would be chilly, allowing us to sport our new sweaters and scarfs we purchased for the trip, but instead decided […]

Continue Reading 33

Chicken and Green Bean Stir-Fry

stirfry

You need to know something about my husband. You don’t know how hard this is for me to tell you. I’m fully aware that this could be a deal-breaker. But just listen to me. And after you hear this, if you need to shut down your computer, go for a run, take a hot shower […]

Continue Reading 14

Grilled Chicken with Green Beans and Potatoes

cb5

As you know, we were welcomed home yesterday to a Mount Everest-sized pile of green beans and jalapeno peppers. Which was zippity do da with me, because instead of hitting the grocery store, I needed to bathe our dog. Our little dog who tromped through the woods and invited 463 zillion chiggers, ticks and fleas […]

Continue Reading 10

Grilled Steak with Sauteed Beans

steaknbeans

Remember last week when I made this dish? Well, when I bought the wax beans at the farmer’s market, the little basket was enough to feed at least 14 dinner parties.  So, I’ve been eying the remaining half in my crisper for the last few days, wondering what to do with em, before they grow […]

Continue Reading 4