A new recipe! ‘Bout time, right? This is beautifully simple. Like, you will be embarrassed. Comes together in a few minutes, and the flavors are rich, comforting and awakening. Plus it has garlic and ginger in it so it’s basically medicine. Don’t quote me on that. All you need is some ground pork or beef, […]
How about four ingredients, whaaaaaaat! Total obsession. This lil’ viral recipe I’ve been seeing everywhere. An Asian salad kit plus frozen potstickers plus a few scallions and chili crisp and you’re done. Dinner made itself. Half a finger was lifted. If that. But the kicker for me was roasting the potstickers. I’ve never been known […]
It’s been a while since we’ve soba’d! (<–it’s a thing.) And this one is extra happenin’ because it’s like, a salad. Saladish. A salad bowl. It’s cold! But the shrimp is warm. So it’s complex, and we like complex. But listen, you don’t have to rinse the soba noodles like I did. Straight from the […]
Okaaaaaay. This right here? About to win your face over. Potsticker soup! Hello, this shortcut is everything. We’re ripping open a bag of frozen potstickers and violently dumping them into a criminally simple soup for a weeknight wowza. What’s not to obsess over? Nothing. There is nothing. You’ll cry over this. We’ll sauté a few […]
Saaaaaalurp. But this time – udon noodle style! With sautéed mushrooms, a fried egg and a most deliciously spicy (but not too spicy!) drizzle of umami bliss. Shall we? Baby bellas. You can get them anywhere. Even white button mushrooms are fab. We just want them stemmed and sliced. Also, while we’re cooking our mushrooms […]
I love when a recipe brings me to my knees and face. Much like a pizza or a taco. Just kidding, I’m talking about this one. UM, it is incredible. It’s one of those meals that has so many layers of texture, which is exactly what my soul craves. CRUNCH, crisps, marinated pork, tender noodles, […]
Oh heeeeey I’m officially back with recipes. Summer recipes! Starting with raw fish! Ha! Oh. So I wouldn’t necessarily call this a poke bowl, only because I seared the ahi tuna. This has been a recipe that I’ve wanted to make for so long, I still had my baby teeth. (that came out way grosser […]
You know those meals that leave you stunned and speechless and psychotically gleeful? THIS. This. This! THIS! t h i s. You’re hesitant, I can tell. But I will change you. First of all, there’s this show. This Netflix docu-style food show that Aaron and I recently discovered and are just loony over. It’s called […]
This is one of those “let-the-farmer’s-market-guide-me” meals. Are you annoyed? BECAUSE holy hail. It is crazy. Simple and crazy. Not crazy like, “She’s got a knife in her purse!” or, “Is she really listening to Michael Bolton right now?” But crazy. So crazy that we’ve made it twice and I still want to punch it […]
Is it obnoxious to post spring rolls a month before spring? I’m pretending that you’re shaking your head so hard your eyeballs are loosening. Spring rolls! How can you not? They’re spring rolls. With GROUND CHICKEN. But let me just say right here and right now, swap in pork or beef if you want. If […]
