Archive | Vegetables

Pasta with Roasted Delicata Squash and Arugula

Pasta with Roasted Delicata Squash and Arugula / Bev Cooks

Let’s call this a salad in a trench coat. Or pasta. Either way. But it’s roasted garlicky delicata squash with loads of peppery arugula and the brilliant zing of lemon. So right, basically a salad. In a trench coat. See how we do this? Let us peepeth. Six ingredients! I do feel an exclamation point […]

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Roasted Carrot Garlic Dip

Roasted Carrot Garlic Dip / Bev Cooks

It’s not quiiiiiite a hummus. I know that’s what you’re wondering. It’s not. But look at this. I mean my lands, you guys. It’s very simple, and a complete showstopper. And it’s just a dip! But all hail the dips because this one is absolutely killer. And you just may need to whip this up […]

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Summer Vegetable Bake

Summer Vegetable Bake / Bev Cooks

But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]

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Roasted Carrots with Blue Cheese and Pepitas

Roasted Carrots with Blue Cheese and Pepitas / Bev Cooks

Whatever, carrots can happen any time of year. I know roasted roots tend to be more of a fall thing, buuuuut I’d argue that these sweet sticks o’ happy would please any face any day any time any now. Because not only are they dusted with cumin, they’re drizzled with honey AND topped with soft […]

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BBQ Drumsticks with Roasted Cauliflower

BBQ Drumsticks with Roasted Cauliflower / Bev Cooks

It’s basically a pile of happy. And it’s Paleo! I think? You’re like, “PLEASE GET BACK TO CARBS, ALREADY.” Simmer down, just a few more days. This is one of those meals that screams CAVEMAN, with all that bone-in skin-on business. (I know I used the word caveman for Tuesday’s recipe but I feel like […]

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Sweet Potato, Broccoli and Sausage Bake

Sweet Potato, Broccoli and Sausage Bake / Bev Cooks

And it’s Paleo! I think. Whatever it is, it’s Y U M. And it has this whole rustic caveman meets modern vibe. In my head it does, anyway. Texture on flavor on color on comfort. That’s my new Bev Cooks tagline. Maybe not, I’ll get back to you on that. So this is it. It’s […]

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