Archive | Vegetables

Green Cabbage with Bacon and Carrots

Green Cabbage with Bacon and Carrots / Bev Cooks

Cabbage to the rescuuuuue! No like I really mean it. Cabbage. It’s such an understated veggie and yeah, notoriously blah, but listen! It lasts a good long time in the fridge and goes a long way. If you’re officially on lock down for 30 days starting this week (I’m in KC), go get you a […]

Continue Reading

Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

Continue Reading

Broiled Salmon with Swiss Chard and Butter Beans

Broiled Salmon with Swiss Chard and Butter Beans / Bev Cooks

Yeah it’s healthy, so you’re going to be like, “WAAAAAH.” I know how you people are. Duncha worry, skillet tomato pie is next week, so you don’t have to delete me from your life! But this? THIS should be on your weekly meal mental lazy Susan because it’s not only amazing for you, but really […]

Continue Reading

Seared Ahi Tuna Bowls

Seared Ahi Tuna Bowls / Bev Cooks

Oh heeeeey I’m officially back with recipes. Summer recipes! Starting with raw fish! Ha! Oh. So I wouldn’t necessarily call this a poke bowl, only because I seared the ahi tuna. This has been a recipe that I’ve wanted to make for so long, I still had my baby teeth. (that came out way grosser […]

Continue Reading

Vegetarian Meatballs with Grilled Bread

Vegetarian Meatballs with Grilled Bread / Bev Cooks

“THIS ONE GOES OUT TOOOO THE HERBIVOOORES.” (<–sang like R.E.M.) “THIS ONE GOES OUT TOOOO THE ONE WHO HATES THE MEAAAAAT.” I can chill. Like, there’s not even parmesan in them. Only on top of the sauce, so if you left that out, they’re even vegan! (minus the egg. forgot about the egg.) Not that […]

Continue Reading