Archive | Vegetables

Buffalo Cauliflower Rice Bowls with Kale

Buffalo Cauliflower Rice Bowls / Bev Cooks

And it’s vegetarian(!), for those rationing out their meats like it’s World War 2. I had my groceries delivered yesterday for the VERY FIRST TIME IN HISTORY, and I kind of loved it. Didn’t have to leave. Stayed home and safe. Touched no one. Wiped every single thing down like that Santa doctor man in […]

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Green Cabbage with Bacon and Carrots

Green Cabbage with Bacon and Carrots / Bev Cooks

Cabbage to the rescuuuuue! No like I really mean it. Cabbage. It’s such an understated veggie and yeah, notoriously blah, but listen! It lasts a good long time in the fridge and goes a long way. If you’re officially on lock down for 30 days starting this week (I’m in KC), go get you a […]

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Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

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Broiled Salmon with Swiss Chard and Butter Beans

Broiled Salmon with Swiss Chard and Butter Beans / Bev Cooks

Yeah it’s healthy, so you’re going to be like, “WAAAAAH.” I know how you people are. Duncha worry, skillet tomato pie is next week, so you don’t have to delete me from your life! But this? THIS should be on your weekly meal mental lazy Susan because it’s not only amazing for you, but really […]

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Seared Ahi Tuna Bowls

Seared Ahi Tuna Bowls / Bev Cooks

Oh heeeeey I’m officially back with recipes. Summer recipes! Starting with raw fish! Ha! Oh. So I wouldn’t necessarily call this a poke bowl, only because I seared the ahi tuna. This has been a recipe that I’ve wanted to make for so long, I still had my baby teeth. (that came out way grosser […]

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