Archive | Vegetables

Broccoli and Bacon Salad

Bacon and Broccoli Salad / Bev Cooks

This salad sounds like an oxymoron. Right?? Ha! Never mind. It’s a classic. It really is. The only thing I didn’t a little differently was to amp up my creamy dressing a bit. A ton of lemon juice + poppy seeds + Greek yogurt. I feel like you’re really going to be into this. Don’t […]

Continue Reading

Radishes with Pesto Butter

Radishes with Pesto Butter / Bev Cooks

Veeeeeeery simple summer side dish comin’ at ya today. (<–not sure how I felt about “comin’ at ya.”) First of all, if you’ve never just casually snacked on radishes, what is your life? Crunchy, peppery, pungently satisfying. They’re like little mouth bombs of pleasure. AND THEN WE ADD IN PESTO BUTTER. We’re gonna need to […]

Continue Reading

Summer Corn and Cucumber Salad with Fresh Herbs

Summer Corn and Cucumber Salad with Fresh Herbs / Bev Cooks

Introducing::: My Summer Side Dish Series! (<–should I go ahead and add three more exclamation points? No? Oh.) I’m excited for this series as it’s all going to be EX-TRE-ME-LY easy for you all summer. Vibrant side dishes that work for any occasion, including spoon feeding yourself in a locked bathroom in the dark. Hey, […]

Continue Reading

Pasta with Roasted Delicata Squash and Arugula

Pasta with Roasted Delicata Squash and Arugula / Bev Cooks

Let’s call this a salad in a trench coat. Or pasta. Either way. But it’s roasted garlicky delicata squash with loads of peppery arugula and the brilliant zing of lemon. So right, basically a salad. In a trench coat. See how we do this? Let us peepeth. Six ingredients! I do feel an exclamation point […]

Continue Reading

Roasted Carrot Garlic Dip

Roasted Carrot Garlic Dip / Bev Cooks

It’s not quiiiiiite a hummus. I know that’s what you’re wondering. It’s not. But look at this. I mean my lands, you guys. It’s very simple, and a complete showstopper. And it’s just a dip! But all hail the dips because this one is absolutely killer. And you just may need to whip this up […]

Continue Reading

Summer Vegetable Bake

Summer Vegetable Bake / Bev Cooks

But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]

Continue Reading

Roasted Carrots with Blue Cheese and Pepitas

Roasted Carrots with Blue Cheese and Pepitas / Bev Cooks

Whatever, carrots can happen any time of year. I know roasted roots tend to be more of a fall thing, buuuuut I’d argue that these sweet sticks o’ happy would please any face any day any time any now. Because not only are they dusted with cumin, they’re drizzled with honey AND topped with soft […]

Continue Reading