Archive | Sandwiches

Salmon, Bacon and Roasted Corn Subs

Salmon, Roasted Corn and Bacon Subs / Bev Cooks

We’re having summer subs! <–it’s a thing. This is bonkers good. Let me break it down for you. We’ll broil some corn, even though I say roasted up there. It’s straight up broiled. And straight up from the frozen bag. You know this trick of mine. I showed you guys yeaaaars and years ago and […]

Continue Reading 3

Blackened Tilapia Sandwiches

Blackened Tilapia Sandwiches / Bev Cooks

Don’t people eat fish on Fridays this time of year? I feel like it’s Lenty, right? We’ll call it Lenty. Blackened tilapia! An unsung hero of fish dinners. I happen to actually like tilapia. It’s inexpensive, takes on any flavor you give it, and flakes beautifully. Here we’ll blacken the crud out of it for […]

Continue Reading 2

Spinach and Pork Meatball Subs

Pork and Spinach Meatball Subs / Bev Cooks

Okay, we might have a bit of a Dr. Seuss situation on our hands here. Because these meatballs are green, bruh. And in the best way. I wanted something substantial. Something with guts. And blanketed under 13 mountains of cheese. And what I came up with was meatball subs. But with pork. And so much […]

Continue Reading 2

Crispy Chicken Subs

Crispy Chicken Sandwiches / Bev Cooks

SUBS. But like, crispy chicken style. Did your ears perk up? This is no-frill, which I’m all about right now. Nothing too over-the-top comforting, but not a salad either. Transition food! (<–not a thing) Let us peepeth. I went with iceberg lettuce because it made me giggle and I LIKE the crunch in this type […]

Continue Reading 11

Classic Open-Faced Tuna Melt

Classic Open-Faced Tuna Melt / Bev Cooks

I have a back-to-school lunch idea! For you, not them. See how I take care of you? (don’t answer that.) Now that you have a little more time on your hands (maybe? maybe not? let’s pretend you do), here’s a claaaaassic tuna melt that might get your pants all giddy. And we’re keeping it open-faced […]

Continue Reading 4

French-Inspired Egg Salad Sandwiches

French-Inspired Egg Salad Sandwiches / Bev Cooks

More egg salad! Yes, okay, I love egg salad. I feel like you might, too? Look at this OLD post. hahaha! I shot that outside and the light was painfully clinical through the camera. This was in 2011 so have some grace. And that one has way more herbs in it. I remember loving it, […]

Continue Reading 6

Herring Po’ Boy

Herring Po' Boy / Bev Cooks

Finally, a tinned fish recipe! You had to see this coming. Listen, I may be one of a few on this island of tinned fish lovers, but if I convince even ONE of you out there to try this is some form, my job is done. Retiring. Cawlin’ eet. jay kay. But really, if you’ve […]

Continue Reading 12

French Onion Sandwiches

French Onion Skillet Sandwiches / Bev Cooks

Ummmmmm. You know the soup. We all know the soup. It’s a famous soup. Well this? This is the sandwich version. In my head at least. It’s crusty, sweet, savory, tangy, criminal. And listen, normally I dish up (haha) super simple and quick recipes for you all, but this one is a labor of love, […]

Continue Reading 5

Toasted Chicken Caesar Subs

Toasted Chicken Caesar Subs / Bev Cooks

This is that recipe I mega botched the first go around. Remember? Yep, I knew you would. So I threw out the old carb and swapped in another carb, made them open faced and here we go! Merch bettah. The end-all is worth it though, so saddle up and let me walk you through this […]

Continue Reading 0