Archive | Italian

Turkey Meatballs with Small Pasta Rings

Turkey Meatballs with Small Pasta Rings / Bev Cooks

Meatballs are a love language, I say. ALL HUMANS like a good meatball. No, it’s true. Ask someone next to you. Well, from six feet back. Ask them. SEE? Everyone loves meatballs. And it’s the very end of May so I made you some! I made you turkey meatballs stuffed with herbs and onions and […]

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The Best Meatloaf in a Tomato Sauce

The Best Meatloaf in Tomato Sauce / Bev Cooks

Face plant right into that? Don’t mind if I do. Let’s be honest, when was the last time you thought about a meatloaf? Yeah, forever never ago, so I’m bringing sexy back. Because look at that, we’re baking it in a zingy crushed tomato sauce and wait, are you batting your eyes already? Knew it. […]

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Skillet Gnocchi Lasagna

Skillet Gnocchi Lasagna / Bev Cooks

O. M. G. I’m sorry, but you’re about to throw away and violently torch all the previous lasagna recipes you’ve ever known after this. JAY KAY JAY KAY jay kay. But really, this gnocchi-take on lasagna is going to creep into your psyche and hibernate there until you decide to make lasagna. And then you’ll […]

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Lobster Linguine

Lobster Linguine / Bev Cooks

I basically have your Valentine’s Day dinner figured out. And you don’t have to tip! Ha. It’s loooobstah. But not like, the whole guy. Just the tails. The murdering is already done. And I’m telling you, this recipe is EASY. And not scary! And very buttery. Because it’s Valentine’s Day, and I read online that […]

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Creamy Beef and Gnocchi Soup

Creamy Beef and Gnocchi Soup / Bev Cooks

Things are about to change for you, I can feel it. And taste it. Because this. THIS. It’s like, one step. Plus a few more. So like three steps total. And one step is pure weeping. You know I’m Queen Soup, don’t argue with me. This is going to be that soup that’s on the […]

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Mushroom and Barley Risotto

Mushroom and Barley Risotto / Bev Cooks

With prosciutto crisps! Don’t punch me in the pancreas, vegetarians. Have you ever swapped in barley in place of arborio rice? Oh man you should. It’s crazy. Totally new take on risotto. I’m not new to barley risotto, I just hardly ever make it or think about it. Which isn’t rightly selling this, is it. […]

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Grass-fed Beef, Mushroom and Kale Lasagna

Grass-fed Beef, Kale and Mushroom Lasagna / Bev Cooks

With no-boil lasagna sheets! They’re no-boil. The sheets. I know everyone has a fave recipe for a killer lasagna. I ain’t trying to reinvent the casser-wheel. But! It’s winter and freezing and icy and slick and bitter and snowy and polar-y and your soul need layers and layers of cheese and carbs. True fact. So […]

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Skillet Chicken Lasagna

Skillet Chicken Lasagna / Bev Cooks

Is YAS QUEEN appropriate right now? Because o.m.g. Skillet chicken lasagna. And not only that, it’s free form! Meaning, your kids get to break the lasagna noodles into pieces and get a little bit too carried away with it but you don’t mind because you like to see them learning about cooking so you release […]

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