My brain is full-on picnic mode. From here on out. Blankets and flowers and grass and snackies. You in? You don’t have to make this Italian Chicken French Bread (I almost typed Bench Fred.) for a picnic, but I feel like it’s giving off major outside vibes. Yet it still has melty cheese on top. […]
You’re like, “Wait what are blistered cannellini beans and are you allowed to say that on a food blog?” Maybe. So it’s tuna salad. But I put my thing down, flipped it and reversed it and came up with this zippy, fresh Italian version that has so much crazy flavor you’ll not remember what day […]
Meatballs are a love language, I say. ALL HUMANS like a good meatball. No, it’s true. Ask someone next to you. Well, from six feet back. Ask them. SEE? Everyone loves meatballs. And it’s the very end of May so I made you some! I made you turkey meatballs stuffed with herbs and onions and […]
Face plant right into that? Don’t mind if I do. Let’s be honest, when was the last time you thought about a meatloaf? Yeah, forever never ago, so I’m bringing sexy back. Because look at that, we’re baking it in a zingy crushed tomato sauce and wait, are you batting your eyes already? Knew it. […]
O. M. G. I’m sorry, but you’re about to throw away and violently torch all the previous lasagna recipes you’ve ever known after this. JAY KAY JAY KAY jay kay. But really, this gnocchi-take on lasagna is going to creep into your psyche and hibernate there until you decide to make lasagna. And then you’ll […]
Free-form! We like free-form lasagna. Don’t argue with me. This is one of those springy-summery meals that’s super comforting, but doesn’t feel like you ate a wet cinder block. It’s also vegetarian, but you can absolutely throw in some shredded rotis if your hearts cries. LEZ BREAK HER DOWN. By the way, are these helpful? […]
I basically have your Valentine’s Day dinner figured out. And you don’t have to tip! Ha. It’s loooobstah. But not like, the whole guy. Just the tails. The murdering is already done. And I’m telling you, this recipe is EASY. And not scary! And very buttery. Because it’s Valentine’s Day, and I read online that […]
Things are about to change for you, I can feel it. And taste it. Because this. THIS. It’s like, one step. Plus a few more. So like three steps total. And one step is pure weeping. You know I’m Queen Soup, don’t argue with me. This is going to be that soup that’s on the […]
With prosciutto crisps! Don’t punch me in the pancreas, vegetarians. Have you ever swapped in barley in place of arborio rice? Oh man you should. It’s crazy. Totally new take on risotto. I’m not new to barley risotto, I just hardly ever make it or think about it. Which isn’t rightly selling this, is it. […]
With no-boil lasagna sheets! They’re no-boil. The sheets. I know everyone has a fave recipe for a killer lasagna. I ain’t trying to reinvent the casser-wheel. But! It’s winter and freezing and icy and slick and bitter and snowy and polar-y and your soul need layers and layers of cheese and carbs. True fact. So […]
