Archive | Vegetarian

Buffalo Cauliflower Rice Bowls with Kale

Buffalo Cauliflower Rice Bowls / Bev Cooks

And it’s vegetarian(!), for those rationing out their meats like it’s World War 2. I had my groceries delivered yesterday for the VERY FIRST TIME IN HISTORY, and I kind of loved it. Didn’t have to leave. Stayed home and safe. Touched no one. Wiped every single thing down like that Santa doctor man in […]

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Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

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Skillet Tomato Pie

Skillet Tomato Pie / Bev Cooks

Yeah, this is me begging. Straight up P L E A D I N G. Because I’m going to attempt to get you to want to make this wildly simple and ludicrously delicious skillet tomato pie, via the words and photographs in this blog post. But I feel like there’s no real ACTUAL WAY for […]

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Vegetarian Meatballs with Grilled Bread

Vegetarian Meatballs with Grilled Bread / Bev Cooks

“THIS ONE GOES OUT TOOOO THE HERBIVOOORES.” (<–sang like R.E.M.) “THIS ONE GOES OUT TOOOO THE ONE WHO HATES THE MEAAAAAT.” I can chill. Like, there’s not even parmesan in them. Only on top of the sauce, so if you left that out, they’re even vegan! (minus the egg. forgot about the egg.) Not that […]

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Cheesy Vegetable Gratin

Cheesy Vegetable Gratin / Bev Cooks

I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]

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