Archive | Vegetarian

Asian Cucumber Salad

Asian Cucumber Salad / Bev Cooks

I’ve been wanting to make something like this for the blog FOREVUUUUUR. (Sandlot style) Well, pigeons, today’s the day. You see this type of crunchy cucumber salad all over the place. Can it be called a salad even? Sure. We’re doing it. It’s embarrassingly easy and you’ll need to peruse the pantry to throw this […]

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Homemade Wild Onion Oil

Homemade Wild Onion Oil / Bev Cooks

Chances are, you probably have wild onion in your yard. Like, onion grass. Wild onion. Green onion. Know what I mean, Vern? And if you don’t, you’re still a good person. You can get some wild onion (or even chives!) at the farmer’s market and rock on with your bad self. A) I haven’t said […]

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Pappardelle with Veggies and Herbs

Pappardelle with Veggies and Herbs / Bev Cooks

Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have pasta, we have vegetables, we have aromatics, we have stock and cheese and garnishes. If I say “we […]

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Rice and Bean Enchiladas

Rice and Bean Enchiladas / Bev Cooks

Now thiiiiiis I’d totally call a throw-together meal. Totally. Totes. (<-ew) I just realized no one says “totes” anymore. How terrific is that? Okay, this is completely vegetarian, so if you’d like to slip in some chicken or steak, absolutely fine. But as is like this, is magic in itself. Also I should tell that […]

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Potato, Leek and Gruyere Pie

Potato, Leek and Gruyere Pie / Bev Cooks

Savory. Pie. Time. Remember when we polled this? Polled about this? Talked about this? Well here it is! Gruyere cheese. Thinly sliced potatoes (use a mandolin!) Aromatic leeks. Homemade pie crust. I use Alison Roman’s recipe every time and it’s perfect. Her recipe makes two crusts, so either half it or make two. (make two.) […]

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