Archive | Vegetarian

Skillet Shellbows with Shallots, Peas and Tomatoes

Skillet Shellbows with Shallots, Tomatoes and Peas / Bev Cooks

A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]

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Mediterranean Bean Salad

Mediterranean Bean Salad / Bev Cooks

Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]

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Pappardelle with a Simple Tomato Sauce

Pappardelle Pasta with a Simple Tomato Sauce / Bev Cooks

This is it. This is the dinner that’s going to send you straight into orbit. We can even hold hands if you wa- no? Okay. I posted a photo of this recipe in Stories a while back, and a whole slew of you with foaming, unhinged jaws and psycho eyes came at me immediately. Simmer […]

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Roasted Tomato Bruschetta

Roasted Tomato Bruschetta / Bev Cooks

Like winter bruschetta! Like the WINTER PIE. But toast. I’m trying to capitalize on winter right now, can you tell? This is what I imagine for your Valentine’s Day. Besides this playlist. And these gifts. This bruschetta! It’s a snack, but make it fashion. Roasted tomatoes and onions slathered in umami, over tangy but sweet […]

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French Onion Sandwiches

French Onion Skillet Sandwiches / Bev Cooks

Ummmmmm. You know the soup. We all know the soup. It’s a famous soup. Well this? This is the sandwich version. In my head at least. It’s crusty, sweet, savory, tangy, criminal. And listen, normally I dish up (haha) super simple and quick recipes for you all, but this one is a labor of love, […]

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Late Summer Tomato Risotto with Roasted Corn

Late Summer Risotto with Tomatoes and Roasted Corn / Bev Cooks

Just in case you needed to throw a liiiiittle more summer in your mouth. AND – this one’s vegetarian (besides the chicken stock). I get a lot of requests for vegetarian, so here ya go, bunnies! (sub veggie stock if y’awnt.) I’ll tell you how to winterize this in a minute. It’s honestly a year-round […]

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Cheesy Tomato Bake

Cheesy Tomato Bake / Bev Cooks

One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]

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Cucumber, Mint and Feta Bruschetta

Cucumber, Mint and Feta Bruschetta / Bev Cooks

Oh, that rhymed! This is the thing: this topping? UNREAL. I’m calling it bruschetta because it’s on toasted baguette and it sounds super cute, but do you want to know how I ate it after a bite of the toast? Besides spooning it with a shovel into my unhinged jaw? Salad! I sprinkled it over […]

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Heirloom Tomato and Gruyere Slab Pie

Heirloom Tomato and Gruyere Slab Pie / Bev Cooks

More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]

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