Archive | Vegetarian

Heirloom Tomato and Gruyere Slab Pie

Heirloom Tomato and Gruyere Slab Pie / Bev Cooks

More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]

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Caprese Biscuit Tarts

Caprese Biscuit Tarts / Bev Cooks

Well aren’t these little guys cute? Is it a brunch item? Sure! An after-camp snack? Why not! An excuse to use one more exclamation point above the fold? Going for it! And the thing about these, besides the fact that the adorbs factor will force you to pet them and call them Frank, they’re super […]

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Gnocchi with Fresh Tomato Sauce

Gnocchi with a Fresh Tomato Sauce / Bev Cooks

Okay THIS is how we summer. And I need you to hark it. We all have those fresh tomato sauces we run to during the summer months. And by run I mean a full-on-foaming-at-the-mouth sprint. There’s nothing better! Nothing in the whole entire world. (besides taking a colossally plump farmer’s market tomato, slicing it and […]

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Summer Vegetable Bake

Summer Vegetable Bake / Bev Cooks

But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]

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Roasted Carrots with Blue Cheese and Pepitas

Roasted Carrots with Blue Cheese and Pepitas / Bev Cooks

Whatever, carrots can happen any time of year. I know roasted roots tend to be more of a fall thing, buuuuut I’d argue that these sweet sticks o’ happy would please any face any day any time any now. Because not only are they dusted with cumin, they’re drizzled with honey AND topped with soft […]

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Mushroom Garlic Pasta with Lemon and Peas

Mushroom Garlic Pasta with Lemon and Peas / Bev Cooks

And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]

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