Archive | Vegetarian

Rice and Bean Enchiladas

Rice and Bean Enchiladas / Bev Cooks

Now thiiiiiis I’d totally call a throw-together meal. Totally. Totes. (<-ew) I just realized no one says “totes” anymore. How terrific is that? Okay, this is completely vegetarian, so if you’d like to slip in some chicken or steak, absolutely fine. But as is like this, is magic in itself. Also I should tell that […]

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Potato, Leek and Gruyere Pie

Potato, Leek and Gruyere Pie / Bev Cooks

Savory. Pie. Time. Remember when we polled this? Polled about this? Talked about this? Well here it is! Gruyere cheese. Thinly sliced potatoes (use a mandolin!) Aromatic leeks. Homemade pie crust. I use Alison Roman’s recipe every time and it’s perfect. Her recipe makes two crusts, so either half it or make two. (make two.) […]

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Vegetarian Minestrone

Vegetarian Minestrone / Bev Cooks

Wait, is all minestrone vegetarian? Let’s not google it. I’m leaving the title. Also I’m leaving the chicken stock. So it’s not FULLY vegeta- never mind. This soup is a cold-weather-no-brainer. Beans and pasta for guts, loads of veggies for HAYELTH, some fire-roasted tomatoes because this is rebellion in the middle age, and a hit […]

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Apple Brie Skillet Pie

Apple Brie Skillet Pie / Bev Cooks

You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]

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Pappardelle Pasta with Broccoli and Mushrooms

Pappardelle Pasta with Broccoli and Mushrooms / Bev Cooks

And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]

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Seared Zucchini with Pine Nuts and Mint

Seared Zucchini with Pine Nuts and Mint / Bev Cooks

Another summer side dish in our Summer Side Dish Series this summer of side dishes! (I can chill.) Took a brief hiatus last week for a little vacation (isn’t it obnoxious when people remind of you how you’re suppose to miss them?) but we’re back today, bruh! And I messed up this recipe. BECAUSE I […]

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Caprese Scones

Caprese Scones / Bev Cooks

AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]

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