Archive | Vegetarian

Broccoli Cheese Soup

Broccoli Cheese Soup / Bev Cooks

But like, with gruyere. Would you believe I’ve never made broccoli cheese soup before? Let me rephrase that. I made it once before this post which led to remaking it for this post but before this post I’d never made broccoli cheese soup before. (!) I know, I can’t believe it either. And you’ll never […]

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Chipotle Pimento Grilled Cheese Sandwiches

Chipotle Pimento Grilled Cheese Sandwiches / Bev Cooks

I MEAN. . . I saw this headline the other morning in my daily New York Times newsletter that said “Anything for Dinner is OK.” And out loud, verbally to no one I said, “DUDE I HEAR THAT.” Matter of fact, right at this moment I’m eating leftover cornbread from a few nights ago with […]

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Buffalo Cauliflower Rice Bowls with Kale

Buffalo Cauliflower Rice Bowls / Bev Cooks

And it’s vegetarian(!), for those rationing out their meats like it’s World War 2. I had my groceries delivered yesterday for the VERY FIRST TIME IN HISTORY, and I kind of loved it. Didn’t have to leave. Stayed home and safe. Touched no one. Wiped every single thing down like that Santa doctor man in […]

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Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

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Skillet Tomato Pie

Skillet Tomato Pie / Bev Cooks

Yeah, this is me begging. Straight up P L E A D I N G. Because I’m going to attempt to get you to want to make this wildly simple and ludicrously delicious skillet tomato pie, via the words and photographs in this blog post. But I feel like there’s no real ACTUAL WAY for […]

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