Archive | Vegetarian

Linguine with Roasted Tomatoes and Asparagus

Linguine with Roasted Tomatoes and Asparagus / Bev Cooks

Are you seeing that? Are you feeling that? You can’t not with roasted tomatoes. And onions! Those are roasted, too. I swear, roasted tomatoes don’t even have to be in season for this meal to shiiiiiine like the top of the Chrysler building. (<–name that movie.) And then we’re adding asparagus and lil’ mozzarella balls […]

Continue Reading

Grilled Eggplant and Corn Salsa

Grilled Eggplant and Corn Salsa / Bev Cooks

Side dish party town! (and it’s Paleo. I think.) It might not be with the corn in it, actually. Okay I just looked it up and it’s definitely not Paleo. Hahahahaha. But I psychotically love corn so I’m tweaking the rules. We’ll call it another PaleNo recipe. You dig? Of course you do. While eggplant […]

Continue Reading

Cheesy Tomato Gratin

Cheesy Tomato Gratin / Bev Cooks

I’ll understand if you need a moment. And yes, that is a delicious summer gratin punching you square in the face right now. LOOK AT THAT. WOULD YOU LOOK AT THAT. I also might want to mention that there are only five ingredients. Which makes this all the more awesome and less of an ordeal […]

Continue Reading

Caprese Naan Pizzas

Caprese Naan Pizzas / Bev Cooks

Or maybe it’s really more a flatbread. Either way, summer carbs! I love these so much I can’t stand them. They are everything you want in food and life and love and beyond. Salty. Crunchy. Cheesy. Tangy. And the flatbreads are great, too! (ba . . . domp?) Let’s look at this ridiculousness. You can […]

Continue Reading

Broccoli Cheese Soup

Broccoli Cheese Soup / Bev Cooks

But like, with gruyere. Would you believe I’ve never made broccoli cheese soup before? Let me rephrase that. I made it once before this post which led to remaking it for this post but before this post I’d never made broccoli cheese soup before. (!) I know, I can’t believe it either. And you’ll never […]

Continue Reading

Chipotle Pimento Grilled Cheese Sandwiches

Chipotle Pimento Grilled Cheese Sandwiches / Bev Cooks

I MEAN. . . I saw this headline the other morning in my daily New York Times newsletter that said “Anything for Dinner is OK.” And out loud, verbally to no one I said, “DUDE I HEAR THAT.” Matter of fact, right at this moment I’m eating leftover cornbread from a few nights ago with […]

Continue Reading

Buffalo Cauliflower Rice Bowls with Kale

Buffalo Cauliflower Rice Bowls / Bev Cooks

And it’s vegetarian(!), for those rationing out their meats like it’s World War 2. I had my groceries delivered yesterday for the VERY FIRST TIME IN HISTORY, and I kind of loved it. Didn’t have to leave. Stayed home and safe. Touched no one. Wiped every single thing down like that Santa doctor man in […]

Continue Reading

Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

Continue Reading