Archive | Vegan

California Grain Bowl

California Grain Bowl / Bev Cooks

OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]

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Mediterranean Lentil Salad

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Bonjouuuuur mon amiiii, merci pour toi, fermer la porrrrrrte. I’m obviously awesome at French. I took four years in school. I was even the teacher’s aid one year. FERMER LA JEALOUSYYY. So it’s a big holiday week and guess what!! We’re eating clean. Is this sacrilegious? Je ne sais pas. I also realize I’m calling […]

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Curried Bulgur Sliders

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To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

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Vegetarian Barley Toss

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Taste the rainbow? Wait, don’t sue me! Actually, let me try to come up with my own new colorful, healthy slogan, eh!? Okay, here goes: “Taste all that color, chach mcgrach.” Ehhh, boring. “It’s like eating crayons, but not as waxy.” Why do I kind of like that?   “Because sweating in Hypercolor is sexy.” […]

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