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No-Churn Cookies and Cream Ice Cream

By on July 16, 2026 in Dessert

As in, you barely do a thing! It’s great!

You honestly won’t believe the shortcut we’ll take to get this to an 11.

COOKIES IN A FOOD PROCESSOR. That’s it. That’s the trick! That’s the magic! I took 12 little (store bought) chocolate chip cookies and pulsed them to a crumble, stirred them into the whipped cream + condensed milk and girl – stellar.

If you’ve never made no-churn ice cream, now’s your time to shine. It’s a mostly hands-off situation that will have your family screaming your praises. Takes about 5 minutes on the front end, then it goes into a freezer for six hours, and that’s it. M-A-G-I-C.

I have two other versions on the blog – one with peaches and one with a rocky road vibe. So, try all three!

This one is crazy simple with crumbled cookies. And if you don’t have a food processor, just take a knife to it. Hey, you may like some bigger chunks in there! Fly, little bird.

OMG please do not at my thumbnail, ew.

You are going to start it this morning and by tonight, you have a happy clan. All you need is heavy cream, a can of condensed milk, a splash of vanilla and cookies. That’s all. That is it.

Have I convinced you yet?

You’ll never be the same!

No-Churn Cookies and Cream Ice Cream
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Ingredients

  • 1 cup heavy cream
  • 1 (14 oz) can condensed milk
  • 1 splash vanilla
  • 12 chocolate chip cookies, crumbled in a food processor
  • Any ice cream cones you prefer

Instructions

  1. In a large bowl, using a hand mixer, beat the heavy cream until you get stiff peaks. Slowly pour in the condensed milk and vanilla, and mix until combined and creamy, about a minute.
  2. Stir in the pulsed cookies and stir to combine.
  3. Pour the mix into a freezer-safe container (I used a meatloaf pan with parchment paper), cover with plastic wrap and freeze for about six hours, or until frozen.
  4. Scoop and serve with any cones you prefer!
  5. Serves about 6.
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https://bevcooks.com/2026/07/no-churn-cookies-and-cream-ice-cream/

PAWFECT. (My kids hate when I say it like that, hahahaha.)

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39 Responses to No-Churn Cookies and Cream Ice Cream

  1. Cathy July 17, 2026 at 7:53 am #
    I'm sooo glad you are still here!
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  2. Home Improver July 20, 2026 at 9:24 am #
    This looks like the perfect summer dessert! I love that it only takes a few ingredients and doesn't require an ice cream maker. I was taking a break from reading about best paint for aluminum siding when I found this recipe, and now I'm tempted to make a batch this weekend. Thanks for sharing such an easy idea!
    Reply
  3. Home Improver July 20, 2026 at 9:24 am #
    This looks like the perfect summer dessert! I love that it only takes a few ingredients and doesn't require an ice cream maker. I was taking a break from reading about best paint for aluminum siding when I found this recipe, and now I'm tempted to make a batch this weekend. Thanks for sharing such an easy idea!
    Reply
  4. Alex Rivera July 20, 2026 at 6:16 pm #
    This looks incredible - no-churn is such a game changer for summer. Cookies and cream is my weakness, and skipping the ice cream maker means I can actually make this on a whim. Definitely trying it this weekend. Thanks for the easy recipe!
    Reply
  5. Camille July 21, 2026 at 7:57 am #
    The trick of using a food processor to make chocolate chip cookies is brilliant! It's such a nice change from the classic Oreo cookie and gives them an even more comforting flavor. I love the idea of keeping a few big, crunchy chunks for that extra treat!
    Reply
  6. Camille July 21, 2026 at 8:02 am #
    The trick of mixing chocolate chip cookies in a food processor is brilliant! It's such a nice change from the classic Oreo cookie and has a super comforting flavor. Leaving a few big, crunchy chunks in for that extra treat is really the key!
    Reply
  7. ssd price per gb July 31, 2026 at 4:34 am #
    This no-churn ice cream is genius! I love how easy it is. Speaking of easy, I've been looking into ssd price per gb lately for a new drive. It's crazy how much storage costs now.
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  8. Carla July 31, 2026 at 7:58 am #
    This was so easy and tasted divine!
    Reply
  9. Fenjan August 8, 2026 at 7:44 am #
    I love how simple this recipe is! The idea of using chocolate chip cookies instead of the usual Oreos sounds so good, especially with those little crunchy pieces mixed in. And no ice cream maker needed is definitely a bonus for a quick summer dessert!
    Reply
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    Truly captivating! I enjoyed the detailed explanations roblox clicker and recipes. You provided such detailed updates on each weight.
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  11. Jack Vincent August 19, 2026 at 12:52 am #
    The food processor shortcut is genuinely clever. One thing I would add is to freeze the loaf tin beforehand. It stops the mixture melting at the edges while the middle is still setting, and you get a much more even texture. Cookies and cream feels like the right place to start with no-churn.
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    This no-churn method sounds incredibly easy, almost too good to be true! I'm curious if the texture holds up as well after a few days in the freezer, or if it starts to get icy? Sometimes simple shortcuts have hidden drawbacks. Anyone juggling complex creative projects might find generating multiple variations useful; I use a batch image creator for my design work and it speeds things up immensely.
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  15. PixBulk bulk generator August 24, 2026 at 10:12 pm #
    That cookie crumbling technique is genius! I'm wondering if the type of cookie really matters, or if a softer chocolate chip cookie would work just as well as a more crumbly one. I often have to batch generate images for product variations, and finding the right base ingredient saves so much time, much like how your simple recipe shortcut saves effort in PixBulk.
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  16. Open Sora AI August 24, 2026 at 10:55 pm #
    The idea of using a food processor for cookie crumble is brilliant! I've tried no-churn before, but my issue was getting the cookie pieces to stay distinct and not just meld into the ice cream base. Did you find a specific type of cookie held its texture better after freezing, or is it more about the initial crumble size? For managing complex creative workflows involving multiple visual assets, I find having a dedicated tool is key, much like how open-sora.org helps streamline video creation from various inputs.
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  17. Seedance AI video August 25, 2026 at 12:37 am #
    The condensed milk and whipped cream base is such a clever shortcut for achieving that creamy texture without an ice cream maker. I'm curious, though, how much does the fat content of the whipped cream influence the final result? Sometimes richer creams can prevent iciness better. For managing visual assets in complex projects, I find using a dedicated platform like reelcine.org really streamlines the entire process from ideation to final output.
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  18. Seedream Pro AI August 25, 2026 at 2:02 am #
    The simplicity of crumbling cookies directly into the mix is impressive. I'm curious if using pre-crushed cookies from a bag would yield the same rich texture, or if the freshness from a quick pulse makes a noticeable difference in preventing that dreaded icy layer. For my own creative projects, managing visual assets can get overwhelming, and having reliable advanced visual creation tools has been instrumental in keeping things organized and high-quality.
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    I'm curious if using store-bought cookies, especially those with a softer texture, holds up well after freezing, or if a firmer cookie that crumbles more coarsely is better for preventing a mushy ice cream texture. I usually find myself adjusting the texture of my creations, similar to how I manage visual elements in my AI image generator to achieve the desired output. For anyone else juggling similar creative processes, AI image generator has been surprisingly helpful for rapid visual iteration.
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    The idea of pulsing cookies to a crumble is genius for texture. I'm wondering if the type of cookie matters significantly, like if a denser chocolate cookie would freeze differently than a softer one. For quickly iterating on creative ideas, I've found having access to a simple audio tool like a simple audio tool is incredibly helpful for generating initial concepts.
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    No-churn cookies-and-cream lives or dies on the cookie chunks staying visible in the loaf. One tub shot just looks grey. I take one photo of a slice and cut it into a numbered grid so each chunk keeps a tile. That’s why we built ImageSplit: one photo, numbered cells in the browser, nothing uploaded.
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    This sounds like such an easy dessert to make! The creamy texture combined with crunchy cookie pieces must be absolutely delicious.
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    This recipe is a clear, practical walkthrough with useful details and an easy-to-follow structure.
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    The five-minute preparation versus six-hour freezing time is worth highlighting separately if this recipe becomes a short video. A caption such as “freeze about six hours, until set” on the final preparation shot would keep the quick edit from suggesting it is ready straight away. The knife alternative for crumbling cookies is a useful detail to preserve too.
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    No-churn ice cream is such a fun way to enjoy a homemade dessert without needing an ice cream maker. The cookies and cream combination sounds especially tempting, and I like how recipes like this make a simple treat feel a little more special. It’s always nice to have easy dessert favorites for when a sweet craving hits.
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