Archive | Pasta

Garlic Chicken Spaghetti

Garlic Chicken Spaghetti / Bev Cooks

And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]

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Pappardelle Pasta with Broccoli and Mushrooms

Pappardelle Pasta with Broccoli and Mushrooms / Bev Cooks

And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]

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French-Inspired Pasta Salad

French-Inspired Pasta Salad / Bev Cooks

Another side dish! Are you digging this series so far because I am having such a gas with it. (not to be confused with having gas. never mind.) This one is total summer fancy face-ness with zero fuss. It has tangy, earthy flavor with seared thick ham all in it and you will scream. You […]

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Bowtie Pasta with Italian Sausage and Spinach

Bowtie Pasta with Italian Sausage and Spinach / Bev Cooks

We’re going back to a basic today. An oldie but goodie. A classic. A NEED-IT-YESTERDAY situation. Ready? And it’s just a few ingredients, so hip hip hooray, bruh. The beauty of this weeknight wonder is that you can swap in or out any small pasta. Shells all ya got? Use ’em! I like the bowtie […]

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Skillet Shellbows with Shallots, Peas and Tomatoes

Skillet Shellbows with Shallots, Tomatoes and Peas / Bev Cooks

A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]

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Pappardelle with a Simple Tomato Sauce

Pappardelle Pasta with a Simple Tomato Sauce / Bev Cooks

This is it. This is the dinner that’s going to send you straight into orbit. We can even hold hands if you wa- no? Okay. I posted a photo of this recipe in Stories a while back, and a whole slew of you with foaming, unhinged jaws and psycho eyes came at me immediately. Simmer […]

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Creamy Parmesan Chicken Meatballs with Egg Noodles

Creamy Parmesan Chicken Meatballs with Egg Noodles / Bev Cooks

Let’s make meatballs! But with chicken. And truck loads of fresh parmesan. And our blistered soul. I love this recipe so much because it’s nothing but comfort. The meatballs are creamy in their own way because of the milk and cheese and rustic breadcrumbs. Flecked with herbs and enhanced with garlic, it’s illegally delish. And […]

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Pasta with Roasted Delicata Squash and Arugula

Pasta with Roasted Delicata Squash and Arugula / Bev Cooks

Let’s call this a salad in a trench coat. Or pasta. Either way. But it’s roasted garlicky delicata squash with loads of peppery arugula and the brilliant zing of lemon. So right, basically a salad. In a trench coat. See how we do this? Let us peepeth. Six ingredients! I do feel an exclamation point […]

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Creamy Rosemary Shells

Creamy Rosemary Shells / Bev Cooks

First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]

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