White Fish and Bean Salad

White Fish and Bean Salad / Bev Cooks

It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]

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Skillet Orzo with Tomatoes, Chicken and Olives

Skillet Orzo with Tomatoes, Chicken and Olives / Bev Cooks

Oh hellooooo, fall. I see you. This is what happens when you take chicken tenders, cut them up, sear them with olives and red wine and crushed tomatoes and ORZO. A heavy hand of parmesan and freshly chopped parsley to garnish, plus a drizzle of extra-virgin olive oil? Stop. Stop it. It’s quite divine, I […]

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Friday Flotsam

fall tree / bev cooks

Fffffffffffffffflertserm. Uhhhhh what do you do with the teeth? You know what, let me back up. What do you do with all the children’s teeth in the night? Yeah, still sounding psycho. AS THE TOOTH FAIRY, what are we supposed to do all these nasty chiclet face bones that we’ve collected through the years? Give […]

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Apple Brie Skillet Pie

Apple Brie Skillet Pie / Bev Cooks

You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]

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Friday Flotsam

foggy apples / bev cooks

FRRRRRRRRRRRRRrrrrrrrrrrffff? WELL, I was going to ask you all about puffer vests. I randomly deci- okay. It wasn’t random. It was sort of random, but let me tell you how I got there. Listen close because this is weird. I was scrolling IG earlier this week and I came across some Emmy winners’ interviews. And […]

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Banana Cream Cheese Skillet Cake

Banana Cream Cheese Skillet Cake / Bev Cooks

Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]

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Pappardelle Pasta with Broccoli and Mushrooms

Pappardelle Pasta with Broccoli and Mushrooms / Bev Cooks

And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]

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Friday Flotsam

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Frrrrrrrrrrrrrrriduh! I can’t read my own handwriting. This is awful! I had all these things I planned on talking about today and I can’t read a single note that I wrote for discussion time. There’s one note that says this: “no-Ibaul-fave.” WHAT IS THAT, Bev. I have zero idea. Can anyone tell me what that […]

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Sheet Pan Shrimp and Corn with Pita

Sheet Pan Corn and Shrimp with Pita / Bev Cooks

Your second sheet pan dinner this week! Remember the chicken was first? Remember that? You do. Right. Well this one is funny (not like ha ha), because we ate it as dinner, even though it sort of looks like it could be an appetizer or party grub. And it could be! We snarfed it dinner […]

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