Another soup! You’re not upset, are you? This time, we’re going a little more creamy. With Italian sausage. And two mushrooms. And wild rice! It’s a dream, in other words. Let us peepeth. Okay, so the wild rice we’ll violently throw in a rice cooker. This way you can start it early (I feel like […]
We’re going back to a basic today. An oldie but goodie. A classic. A NEED-IT-YESTERDAY situation. Ready? And it’s just a few ingredients, so hip hip hooray, bruh. The beauty of this weeknight wonder is that you can swap in or out any small pasta. Shells all ya got? Use ’em! I like the bowtie […]
Otherwise known as Kitchen Sink Pasta! If you’re into it. I call it that because there was this one Friday afternoon when I desperately needed to clean out the fridge and eat everything in it before I screamed. And shopped. Screamed and shopped. And as I perused the contents I found everything I needed to […]
It’s still SEOUP season. (you have to hear my voice say that. Kind of like when Orlando says SNEOW. But for me it’s SEOUP. never mind.) I’m sliding in one last slurp fest before the official spring doors blow open, but you know what – I slurp all year. It’s not a problem, a stumbling […]
With a chimichurri! I left it out of the title because I didn’t want to get kicked out of blogdom for long title abuse. This is one of those wonder meals that takes less than ten to prep, abouuuuut forty in the oven, and .5 to your mouth hole. I’m sure we understand each other. […]
And it’s Paleo! I think. Whatever it is, it’s Y U M. And it has this whole rustic caveman meets modern vibe. In my head it does, anyway. Texture on flavor on color on comfort. That’s my new Bev Cooks tagline. Maybe not, I’ll get back to you on that. So this is it. It’s […]
Oh. Yeah. This. Right. Yep. Yeppers. I know I shouldn’t do this to you. But on the other hand, it would be such a disservice on my part if you didn’t know about this dish. I almost don’t even want you to scroll down to the ingredient photo because you’re going to pass out at […]
Another one-pan show-stopper! But this time we’re going the Texish-Mexish route. (it’s a thing.) I’ll tell you the background of how this recipe came to be. (you’re like, “you don’t have to.) I was perusing the pantry a while back, trying to find something for something else, when I found the green enchilada sauce next […]
It’s hard to see with a naked eye, but there are in fact lentils in there, too! They pulled a Titanic for the photo, though. This soup is one of those simple, glorious umami-ish pleasures in life. Every ingredient is already such a class act that it doesn’t really need too much in the end. […]
I say spiral but I mean corkscrew but I feel like everyone understands spiral more so spiral is where we are. Coo? How’s it going out there? Everyone holed up, heads up and hangin’ tight? Same. Same. I kind of feel like we need pasta. Isn’t there some ancient folklore saying about carbs being the […]
