Tag Archives | spinach,

Curried Bulgur Sliders

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To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

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Smoked Chorizo and White Bean Soup

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Spring is here! Let’s celebrate by eating . . . soup. Oh I ain’t dissin’ the soup. I’m dissin’ March for being such a stupid tease jerk face. Last Friday our high was 78. SEVENTY EIGHT. It was bliss. I was outdoors, pulling leaves and dead stuff out of the garden beds, installing a brand […]

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Tuna and Spinach Stuffed Shells

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Where there’s a shell, there’s a sway. You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way? Like, towards the shells and away from say, regular pasta or a sandwich? You sway towards the shells? The shells in which you sway towards? The shell swaying? Oh! Let’s […]

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Chicken, Spinach and Mushroom Manicotti

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If you ask me, there’s a rumble of mighty confusion among the lands. And by lands, I mean my noggin. You know what, I’m just going to ask you. I asked the Google, but it only led me down a path of befuddlement and flask shopping. What’s the stinkin’ difference between manicotti and cannelloni? They’re […]

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Lighter Poppy Seed Chicken

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Taaaaayell me you’ve heard of poppy seed chicken. Oh my gosh, my mom made it 45 billion umpteen bo bumpteen trillion times growing up, and just the name alone totally reminds me of weeknight homework, 30 minutes of Nintendo and Fresh Prince of Bel Air. It also reminds me of the local jail but I’m […]

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Open-Faced Salmon BLTs

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Sometimes I wish it was 1955. But for like, just a week. Do you ever wish you could go back to a specific era of your life and relive it? But not actually relive it, but instead sort of hover over yourself like a little friendly ghost from the future? Oh man I totally do. […]

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