Archive | Appetizer

Roasted Corn Salsa

Roasted Corn Salsa / Bev Cooks

One of my favorite salsas! Time to completely obsess. There are five hundred gabillion recipes out there for corn salsa. We know this. But I’ll show you what my GO-TO is because I feel like you might want to make your entire life about it. But I’m not dramatic or anything. This corn is from […]

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Homemade Ricotta

Homemade Ricotta / Bev Cooks

OMG. First, this is a journey for me. Much like Mary Oliver, pie crusts and my ever-growing brass mirror collection. A journey. (don’t look at me like that, Mindy.) Which means, I’ve not mastered it. But I had to document where I landed this week because still, STILL, it was unbelievably flooring. My ricotta (which […]

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Roasted Tomato Garlic Toast

Roasted Tomato Garlic Toast / Bev Cooks

I’m not going to bore you to death over my love for tomatoes (the perfect food!), but just look at this. Summer is coming, and while I’m forever a die-hard lover of fresh tomatoes marinated in oil with garlic and basil and red onion (how can you not make your entire life about that), this […]

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Bread Dipping Oil

Bread Dipping Oil / Bev Cooks

I normally don’t do trends. But a BREAD DIPPING OIL? Twist my everything. These are popular right now. Maybe they’ve always been popular? Think: every Italian restaurant chain in the ’90s. IN. So we’re going to make one. And honestly, these are highly tweakable, adaptable, customizable, all the -ables you can muster up. We basically […]

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Baked Brie with Pecans and Rosemary

Baked Brie with Pecans and Rosemary / Bev Cooks

New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]

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