Aaaand we’re back! With an appetizer that will send your taste buds straight into orbit. So, when we were in Hermann for our little road trip last month, I was sipping a pinot noir at a wine tasting and talking with the winery owner about pairings. And while this is not an official pairing on […]
You didn’t think Thanksgiving could be so cute, did ya? And listen to this, I made these mini, like single serves, but you could definitely just tuck them all into one pie crust like a normal person. I changed it up though and added brown sugar and cinnamon and butter! (oh my?) La-het us peepeth. […]
You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]
More tomato biscuits! But this time they’re not scones. They’re cups. Cuppies. Cups. We’ll say cups. And they have crab in them. Imitation! Look, your reaction to the lobster lettuce cups made it clear to me that we all seem to be on this side of snooty booty camp, so we’re having some more, man. […]
You’re either going to think I’m complete trash by the end of this post, or you’ll love meh with your entire blistered soul. We’re not going to talk about how everything costs one million dollars right now. It’s outrageously frustrating. So I say, when the times get stupid, we eat imitation lobster and love every […]
Veeeeeeery simple summer side dish comin’ at ya today. (<–not sure how I felt about “comin’ at ya.”) First of all, if you’ve never just casually snacked on radishes, what is your life? Crunchy, peppery, pungently satisfying. They’re like little mouth bombs of pleasure. AND THEN WE ADD IN PESTO BUTTER. We’re gonna need to […]
Back with another side dish! Dip-style. And this one is an under-five minute no brainer. Zero cooking. Only spooning and snipping and drizzling and sprinkling. Also, don’t tell anyone but it’s a copy cat of my beloved French Market’s famous ricotta dip. Only theirs is fresh ricotta (which you can totally do!), and hand dipped, […]
Another side dish! In dip form. Salsa form. You guys really like dips. Maybe this blog will be named Bev Dips from now on. (ew) It’s a (version of a) salsa that’s been swirling around the interflex for some time now. A little trendy, but I can’t help but see why. It’s the best of […]
It’s Dip Day! (<–not a thing) But it could be. This is one of those dreamy dips that sticks with you. It works best if you’d had a moment to chill it for a few minutes post blitzing so that it firms up, so try not to skip that part. The flavors are fire (apparently […]
Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
