Archive | casseroles

Broccoli Cheddar Chicken Puff Pastry Pie

Chicken Broccoli Cheddar Puff Pastry Pie / Bev Cooks

I tried to include all the words in the English language, basically. Is it a pot pie? Is it a casserole? Is it in your face t-minus eight hours? (this is where you select C for all of the above.) Thing is, I’ve had a puff pastry sheet in my freezer since Watergate, and have […]

Continue Reading

French-Inspired Chicken and Dumplings

French-Inspired Chicken and Dumplings / Bev Cooks

With a shortcut! But also a bit from-scratch. Best of both worlds, bunnies. (no bunnies were harmed in the making of this chicken and dumplings.) So the reason I’m using frozen veggies (don’t turn up your nose yet!) is because I’ve had a bag in my freezer batting its eyes at me for weeks and […]

Continue Reading

Creamy Chicken Enchilada Pasta Bake

Creamy Chicken Enchilada Pasta Bake / Bev Cooks

Why yes, this is so happening today. We’ve had enough light recipes for now, let’s shovel some melty cheese and carbs! You did read the title of the recipe, right? Go back up there and read it. I’ll wait. Just let me know when you’re back. ENCHILADA AND PASTA AND CREAMY AND BAKE. It’s all […]

Continue Reading

Chicken and Broccoli Orzo Bake

Chicken and Broccoli Orzo Bake / Bev Cooks

UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]

Continue Reading

Bagel and Sausage Breakfast Casserole

Bagel and Sausage Breakfast Casserole / Bev Cooks

SO, ABOUT THE CHEESE. (I see the look on your face.) Remember in Stories I told you I used the wrong cheese? Well guess what. I used the wrong cheese. (“Is there a wrong cheese?” – 25 hundred million of you.) And this is the thing, I know better. I know better! But it’s 2020 […]

Continue Reading

French-Inspired Skillet Tuna Casserole

French-Inspired Skillet Tuna Casserole / Bev Cooks

Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]

Continue Reading

One Pan Chicken Spaghetti

Chicken Spaghetti / Bev Cooks

One paaaaan one paaaaaaaan! (I get excited about things.) This is definitely one of those dinners that sort of makes itself. Besides your arms and hands and brain and three to four kitchen tools assisting. It’s SO simple. Because I feel like that’s what we need this month. Extra wine. I mean extra simple. (And […]

Continue Reading