I tried to include all the words in the English language, basically. Is it a pot pie? Is it a casserole? Is it in your face t-minus eight hours? (this is where you select C for all of the above.) Thing is, I’ve had a puff pastry sheet in my freezer since Watergate, and have […]
A lot of words, I know. I know! But completely necessary, because there is so much happening in this thing. So much comfort. So much nostalgia. So much wintery warmth, your head will fall off. First of all, it’s a casserole, so hi yes, all will be satisfied. Another thing about this is that you […]
With a shortcut! But also a bit from-scratch. Best of both worlds, bunnies. (no bunnies were harmed in the making of this chicken and dumplings.) So the reason I’m using frozen veggies (don’t turn up your nose yet!) is because I’ve had a bag in my freezer batting its eyes at me for weeks and […]
Why yes, this is so happening today. We’ve had enough light recipes for now, let’s shovel some melty cheese and carbs! You did read the title of the recipe, right? Go back up there and read it. I’ll wait. Just let me know when you’re back. ENCHILADA AND PASTA AND CREAMY AND BAKE. It’s all […]
Remember that whole trendy tomato and feta bake thingy from all those few days ago? This isn’t that. But! It’s kind of like it. Except there’s no feta in it, and it has chicken and cream added. So, exactly the not same. Wait, what? This is sort of a reverse bake. But so not complicated, […]
UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]
SO, ABOUT THE CHEESE. (I see the look on your face.) Remember in Stories I told you I used the wrong cheese? Well guess what. I used the wrong cheese. (“Is there a wrong cheese?” – 25 hundred million of you.) And this is the thing, I know better. I know better! But it’s 2020 […]
Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]
And it’s not spicy! Not at all. The kids ate it. Snarfed it down. Asked for more. For real. Also, there’s a Roth Cheese giveaway in this post, so I highly suggest you stay put, child and read through the recipe AND get to the cheesy loot o’ mania galore. Before we do that, this […]
One paaaaan one paaaaaaaan! (I get excited about things.) This is definitely one of those dinners that sort of makes itself. Besides your arms and hands and brain and three to four kitchen tools assisting. It’s SO simple. Because I feel like that’s what we need this month. Extra wine. I mean extra simple. (And […]
