But like, summer style! (And it’s one pan. You in?) You guys, this is going to skyrocket to heavy rotation as soon as you see how simple it is. The rice goes in dry and perfectly cooks in the oven under a bed of seasoned chicken, chickpeas, spinach and quartered tomatoes. It’s so bright and […]
One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]
But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]
Why yes, this is so happening today. We’ve had enough light recipes for now, let’s shovel some melty cheese and carbs! You did read the title of the recipe, right? Go back up there and read it. I’ll wait. Just let me know when you’re back. ENCHILADA AND PASTA AND CREAMY AND BAKE. It’s all […]
UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]
Monkey bread. Pull-apart biscuits. Biscuit bake. TOMATO TOMAHTO. The important thing to know here is that this breakfast will beautifully destroy your world so go ahead and get excited now. This is what I imagine for your life: Valentine’s Day breakfast! It’s on a Sunday this year, so take your time. Put on some jazz. […]
I went to Wisconsin! And ate so much cheese. And have so much to show you. And I ate so much cheese. Also, there was cheese. First of all, Madison is just a little treat and a half. This is the second time I’ve been to visit my lover Roth Cheese, and much like last […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
OKAY. Okay. There are recipes on this website that I want you to make. For sure. La dee da. And then there’s THIS. GUYS, IT IS A SUMMER GNOCCHI BAKE WITH CORN AND JALAPENO IN IT. AND IT IS CREAMY. AND I AM TRYING REALLY HARD NOT TO SCREAM AT YOU. But you guys. It […]
This might be one of my MOST-FAVORITE one pan bakes ever. And I mean ever. Evereverever. Because I mean, that cheese. Look at that cheese. You’d never guess what kind of cheese it is! How about, HAVARTI. Didn’t see that coming, did you? That’s how I do. All the surprises. First of all, this recipe […]
