Archive | One-Pot

Cheese Tortellini Soup with Beef and Spinach

Cheese Tortellini Soup with Beef and Spinach / Bev Cooks

I’m basically giving us the green light to get our slurp on. You good with that? (duh, you are.) Today’s kick-off to soup season is a simple, rustic, delicious doozy. I went to ALDI not long ago, completely salivating over the idea of a beefy soup, but with tortellini in it. Cheese tortellini. Had to […]

Continue Reading

Skillet Chicken with Orzo and Yellow Squash

Skillet Chicken with Orzo and Yellow Squash / Bev Cooks

One pan. One love. (why am I feeling like listening to Bob Marley all of the sudden?) So, I made this for dinner a couple of weeks ago, because you know me and skillet dishes. And you know me especially with orzo and chicken situations. We’re like this. But this one seemed far too simple […]

Continue Reading

Wine-Braised Sea Bass with Tomatoes and Squash

Wine-Braised Sea Bass with Tomatoes and Squash / Bev Cooks

She fancy. (not) But it looks and sounds fancy, so we’re going with it! Also, it’s painfully simple. WEEKNIGHT simple. Less-than-30 simple. Have I convinced you yet? Maybe if I show you a photo of me picking cherry tomatoes out of our garden. Will that do it? Let’s see. Hold on. Here it is. Eh? […]

Continue Reading

Skillet Chicken with Grains and Broccolini

Skillet Chicken with Grains and Broccolini / Bev Cooks

Another single skillet situation for ya, Sally! (<–who is Sally?) Okay, remember this One Pan Orzo Chicken thang I made you from yesterlore? It is that again, once I put my thing down, flipped it and reversed it. Because we need options, man! More things to do with buttermilk chicken thighs, brah! More one-skillet meals […]

Continue Reading

Cheesy Vegetable Gratin

Cheesy Vegetable Gratin / Bev Cooks

I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]

Continue Reading

Shrimp Scampi with Tomatoes and Crusty Bread

Shrimp Scampi with Tomatoes and Crusty Bread / Bev Cooks

Also known as, my five-year old daughter’s advanced tongue’s favorite food. SHRIMP. Isn’t that so bizarre?! She loves it. Craves it. Asks for it. And I’m always like, “SHRIMP? REALLY? Don’t you want peanut butter and jelly or cheese and crackers or like, candy? Here, open your mouth and let me pour this sugar straight […]

Continue Reading

Skillet Gnocchi Lasagna

Skillet Gnocchi Lasagna / Bev Cooks

O. M. G. I’m sorry, but you’re about to throw away and violently torch all the previous lasagna recipes you’ve ever known after this. JAY KAY JAY KAY jay kay. But really, this gnocchi-take on lasagna is going to creep into your psyche and hibernate there until you decide to make lasagna. And then you’ll […]

Continue Reading