Why yes, another end-of-summer side dish! If you dare. And what’s even better is that I have a story to go with it. You’re like, “please no.” So my bestie Laura was in town last weekend for my birthday, and we hit up a cute little indie bakery in the neighborhood for lunch. We ordered […]
One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]
It’s a savory mouth festapalooza, in other words. This was my very first time trying halloumi cheese, can you believe that? FIRST TIME. I dig it! It’s weird. It’s cheese that you can sear in a pan and it won’t melt. A lot like bread cheese. Which, when I was searching out the halloumi but […]
And a crunchy buttery panko topping (!!), but I feel like that long title would have given you a stroke. So much butter! It was election day when I made this so I just went for it. But it’s real butter, none of that fake alien mess in a tub. So yeah, all the butter. […]
Side dish party town! (and it’s Paleo. I think.) It might not be with the corn in it, actually. Okay I just looked it up and it’s definitely not Paleo. Hahahahaha. But I psychotically love corn so I’m tweaking the rules. We’ll call it another PaleNo recipe. You dig? Of course you do. While eggplant […]
I’ll understand if you need a moment. And yes, that is a delicious summer gratin punching you square in the face right now. LOOK AT THAT. WOULD YOU LOOK AT THAT. I also might want to mention that there are only five ingredients. Which makes this all the more awesome and less of an ordeal […]
Oh hi! This is a day late. Aaron got home Monday night and we stayed up until MIDNIGHT (like complete idiots) watching Avett Brothers videos and listening to new-to-me hip hop that he learned about on his dude’s trip. So this is a day late. But so worth it. Because everything is green and light […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
Another Valentine’s Day meal that I’m forcing upon you! Also, these hens are upside down. I’m just getting this out of the way right here, right now. I roasted them upside down. You may now kick me out of the blogosphere and life. The embarrassing thing is, this almost happened at Thanksgiving, too! Carolyn and […]
I feel like I need to just apologize now. Because. This. Is. Everything. And your Thanksgiving table won’t even see it coming. Poor thing. And it’s only four ingredients! FOUR INGREDIENTS. Did I mention it’s only four ingredients? So this is the thing. I wanted to twist up the classic sweet potato casserole and savorify […]
