Archive | Breakfast

Gruyere and Sausage Scones

Gruyere and Sausage Scones / Bev Cooks

More scones! I feel it only appropriate. These rustic beauts have quickly become something about I dream about because you can really do anything with them. Remember my first version with cheddar and dried Italian seasoning? Slayed, yes. Well this one I added some seared breakfast sausage links (solid decision) and some grated GRUYERE (all […]

Continue Reading

Roasted Tomato and Shallot Quiche

Roasted Tomato and Shallot Quiche / Bev Cooks

Or as I also call it loudly to no one, THE WINTER PIEEEEE. (all those eeees are completely necessary.) I told you this year was going to be my pie year, right? I really think it is. Pies and breads. I’m working on my pie crust craft. It’s not PERFECT, but that’s why I’m here. […]

Continue Reading

Cheddar Scones

Cheddar Scones / Bev Cooks

Scones! As in, actual scones. I made cheddar scones! Why, you ask? Because I read the words “they got engaged over cheddar scones” in a book and immediately rerouted my life to include cheddar scones. It only made sense. Way back when, waaaaaay back when, when it was way back when (just kidding), I took […]

Continue Reading

Breakfast Flatbread with Sausage and Eggs

Breakfast Flatbread with Sausage and Eggs / Bev Cooks

Anyone in the mood for a complete mood boost? Because it’s a flatbread with cheese, sausage and eggs on it. Which I know you already gathered from the title that said breakfast flatbread with a sausage and eggs, but I just felt like bringing it to the table again. …Badomp? Look at this! It’s distressingly […]

Continue Reading

Apple Almond Custard

Apple Almond Custard / Bev Cooks

I see you, September. There’s pie, yes. There’s a crisp. A crumble. A tart. Great, fabulous. But you have ever put a custard underneath your apples? Have you? Because you’re about to. But first let me admit something about apples, and I need you to hear me out. Don’t get mad. Here we go. Full […]

Continue Reading

Cinnamon Biscuit Bake

Cinnamon Biscuit Bake / Bev Cooks

Monkey bread. Pull-apart biscuits. Biscuit bake. TOMATO TOMAHTO. The important thing to know here is that this breakfast will beautifully destroy your world so go ahead and get excited now. This is what I imagine for your life: Valentine’s Day breakfast! It’s on a Sunday this year, so take your time. Put on some jazz. […]

Continue Reading

Grand Cru Biscuit Twists

Grand Cru Biscuit Twists / Bev Cooks

They’re sort of like cheesy baguettes. But better. This is one of those last-second, easy-as-wonk appies that you can add to your Christmas snack table, breakfast platter, Christmas morning spread – or snack time right now. And can we talk about how simple they are to make? Hold on. Just look at this next photo. […]

Continue Reading

Bagel and Sausage Breakfast Casserole

Bagel and Sausage Breakfast Casserole / Bev Cooks

SO, ABOUT THE CHEESE. (I see the look on your face.) Remember in Stories I told you I used the wrong cheese? Well guess what. I used the wrong cheese. (“Is there a wrong cheese?” – 25 hundred million of you.) And this is the thing, I know better. I know better! But it’s 2020 […]

Continue Reading

Cheesy Sausage Biscuit Rolls

Cheesy Sausage Biscuit Rolls / Bev Cooks

If there has ever been a time I needed you to peep it and hark it it is NEOW. Remember the poll I did on Instagram, asking you if you’d like your cheesy breakfast sausage stuffed in biscuits or puff pastry? Well, it was a close race, I’ll say. But the biscuits had about 250 […]

Continue Reading