Who here needs some sinfully roasted tomatoes on their Everything bagels right now? Me? You? All of us? Correct. I’m not sure if this is a breakfast. Or a snack. Or an emotional emergency but it is severely delicious so I feel like you’ll need to wrap your head around it. Ready? Let us peepeth. […]
It’s Galette Day! (<–not a thing.) You know how I’ve been on a pie journey for a while now? I’ve been on a pie journey for a while now. (don’t tell my waistline.) I absolutely love making pies. Am I good at it? Jury’s still out. But making the crust from scratch is this weird […]
How about a brunch idea?! Or a Saturday idea. Or a now idea? We’re honestly slicing, toasting, whisking, spreading, drizzling, and garnishing. That’s it. Isn’t it wonderful? And look, if you want to make the croissants yourself, that’s completely fine, ya overachiever. But it’s summer and I’m gonna breeze through these next three months the […]
We’re making more scones today! (<–exclamation point absolutely necessary) But let’s go with loads of lemon and poppy seeds this time. We’ve made cheddar scones. We’ve made gruyere and sausage scones. We’ve even made a caprese version. All completely different personalities and irrational obsession worthy. I knew you were my people. Let us peepeth. Your […]
Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]
AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]
More scones! I feel it only appropriate. These rustic beauts have quickly become something about I dream about because you can really do anything with them. Remember my first version with cheddar and dried Italian seasoning? Slayed, yes. Well this one I added some seared breakfast sausage links (solid decision) and some grated GRUYERE (all […]
Or as I also call it loudly to no one, THE WINTER PIEEEEE. (all those eeees are completely necessary.) I told you this year was going to be my pie year, right? I really think it is. Pies and breads. I’m working on my pie crust craft. It’s not PERFECT, but that’s why I’m here. […]
Scones! As in, actual scones. I made cheddar scones! Why, you ask? Because I read the words “they got engaged over cheddar scones” in a book and immediately rerouted my life to include cheddar scones. It only made sense. Way back when, waaaaaay back when, when it was way back when (just kidding), I took […]
Anyone in the mood for a complete mood boost? Because it’s a flatbread with cheese, sausage and eggs on it. Which I know you already gathered from the title that said breakfast flatbread with a sausage and eggs, but I just felt like bringing it to the table again. …Badomp? Look at this! It’s distressingly […]
