But with cream cheese, LOVAHS. Look at me all ragin’ summer like with these burstin’ berries tucked into a golden brown crackly pie crust. And you know what, we’re even GROWING berries in our garden, but all the *&*# birds yoink them just as and before they ripen. I’ve eaten approximately ohhhh let’s see . […]
WARNING: proceed with caution. There are only about 55 thousand and a half photos of this dern thing. Now that we’ve had that talk: hello, good morning! Playhouse deets are here at last! Okay, most of them. This is the thing. Aaron made it up as he went along. But I managed to wrangle the […]
FLID FSID FWID FMID FRIIIIdddd. ay. Remember “To be Continued…” back in ’80s and ’90s sitcoms? Weren’t those the absolute worst things to ever happen in your life? And they happened at the most crucial times! Which, I know, is the point. They weren’t often, but when they were, you were a jumbled mix of […]
Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]
Look at how summery that is right now. Listen, I don’t wanna be harsh about salmon, because I happen to really, really, REALLY love it. But I also know that most of the time it’s mega yawn town to a lot of people. So, in an attempt to change your mind over this magniFISHent (<–yes […]
FRRRRRRRRRRRRRoobybooby. Okay so why are we cutting so much? What’s with all this cutting? We cut a rug. We cut in while we’re cutting a rug. We cut the cheese. We cut the mustard. We cut it out. We try to cut down. We cut time. We cut ties. We cut our losses. We get […]
Let’s talk shop! I mean books. Book shop. Book club shop. Book club. Never mind. Can you believe it was March 31st when I posted the last official book club blog post? March 31st! That’s like 16 months ago. Remember what I said at the end of that post? I wonder what the world is […]
It’s so much summer food, I feel like we’ll barely be able to handle this. You’re like, ROASTED potatoes? BAKED chicken? In the SUMMER? Sure, why not? You can absolutely grill the chicken if y’awnt, but it was 99 hundred degrees outside, so I baked it. And there was never a baby ounce of regret. […]
FRRRRReedeerdeedooo. Before I even begin this post, I’d love to share a couple of thoughts. You’re like, “wait I’m nervous.” I’ll be completely honest – I’ve really struggled with how to navigate this week. Is reposting videos and graphics in Stories a total cop-out? Should I say more? Should I shut up? Do I just […]
But like, with gruyere. Would you believe I’ve never made broccoli cheese soup before? Let me rephrase that. I made it once before this post which led to remaking it for this post but before this post I’d never made broccoli cheese soup before. (!) I know, I can’t believe it either. And you’ll never […]
