We looooooooove tuna salad. Well, *I* loooooove tuna salad. Nat loooooooves tuna salad. Do you looooooove tuna salad? Of course you do. And this one is the best one. Swirled with mayo, fresh lemon and fantastic olive oil, crunchy with red onion and celery, pungent with a hit of freshly chopped parsley. It’s pure. It’s […]
Your spring and summer go-to lunch, right here! Actually, it’s a spinoff of an older recipe of mine from 2012. I felt like it needed a little freshen up! A lil’ tweaking. (not twerking) A video to go with it, ya know? So here it is. The only difference is, instead of black olives, I […]
Or with a bunk load of crackers if you want! I mainly need you to make the rest of your summer about this Italian Tuna Salad because it’s CRAZY good. And I’m not just saying that. Like, the second it hits your tongue, complete show stopper. You’ll go, “Hold on, what did we put in […]
You’re like, “Wait what are blistered cannellini beans and are you allowed to say that on a food blog?” Maybe. So it’s tuna salad. But I put my thing down, flipped it and reversed it and came up with this zippy, fresh Italian version that has so much crazy flavor you’ll not remember what day […]
Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]
Lunch idea! Or dinner. Or heck, now. I knooooow it’s just a salad. Yawn. But hark THIS one, because it’s on the ooo-la la side. Why? It’s the dressing. But hold up. We’ll get there. I realize not many of you will get excited about canned tuna. I ALMOST didn’t post this, but then I […]
