Linguine with Sardines. Don’t Gross Out.

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I finally did it. After two weeks of teetering on ideas, I finally opened up the can of sardines, took a nervous peek and decided what to do with them. You guys, those suckers are not cute. After many suggestions and google imaging, I thought about preparing them on sort of bruschetta, all fancy-like in […]

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Cod Picatta Over Wilted Spring Greens

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So I’m approximately 32 episodes into “Take Home Chef” with Curtis Stone and I have one thing to say. YOWZA. I’d SO be okay with taking him home for an afternoon. I mean have you seen his hair? Heard that nervous Aussie giggle? Experienced that smile? Those arms? I MEAN UHHHHHH, I’d LOVE to just […]

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Vegetable and Goat Cheese Quiche

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Are you a stay-at-home-human? Are you sick of pb&js for lunch? Are you looking to save money but still eat something delicious everyday? Are you starting to hear Sally Struthers’s voice echo in your head? As I was flipping through one of my favorite magazines, Whole Living, I came across a great quiche recipe and […]

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Thrifterin’

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I love thrifting. I used to garage sale hop every weekend all through my 20’s and early 30’s. I don’t do it as often as I used to, but when I find something good, it reignites the giddiness that I felt all those years. My newest find: burnt orange vintage pillows. (they were clean I […]

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Southwest-Style Nachos

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My lawn is fertilized and seeded. Birds are making a nest above my outdoor patio speaker. Springs showers make their way in and out of the area. My dog has only killed 2 rabbits so far this season. Let’s just go ahead and call this “success.” Southwest-Style Nachos: Oh and Seth, you’re right. This might […]

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