Author Archive | Bev Weidner

Frito Pie

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Oh that’s right. With real life Fritos and everything. I wanted to call this “Totally Healthier Frito Pie,” because it really kind of is. With the use of ground turkey, fresh veggies, some good kidney and pinto beans, some termaters, spices, corn, a piece of your heart, lightly salted Frito chippies and some good cheddar […]

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Homemade Lemon Balm Tea

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I have a lot of lemon balm in my garden. Like, a lot. No really, a LOT LOT. So much so, that I included a little video at the end of this post of me attempting to harvest lemons in the lemon balm patch. Because that’s how it totally works, right? Oh. Have you ever […]

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Korean Sloppy Joes

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Schloppy Joes. Schlop, Schloppy Joes. Or I guess in the Korean language it’s: 묽고 싱거운 조. 묽고 싱거운 묽고 싱거운 조. And I didn’t even have to look that up! Oh and by the way, I totally had to look that up. So a little while back, a package arrived on my front stoop. I’m […]

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