Author Archive | Bev Weidner

Paella with Pasta (Fideuá)

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Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking up? We can? Oh, okay. That spaghetti is super cute all crispy and sticking up, […]

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Creamy Indian Cashew Chicken

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I recently read in an ancient Indian manuscript that the word Friday actually translates to “creamy.” Freaking sweet, right? But don’t ask me to show you the manuscript because right after I read it, I spilled some water on it and it’s at the . . . manuscript repair . . . store. For probably […]

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Chocolate Coconut Granola Bites

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Weeeeeeeeeell, well, well. Look who made bressertfast. Oh no, it’s an actual true factual word combining breakfast and dessert. I didn’t make it up at all. It’s in the Webster, but don’t try to look it up right now because I think their site is down or something. I realize that to the naked eye, […]

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Lentil and Tomato Soup

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What, it’s totally in vogue to post soup in the middle of May, didn’t you know? Actually, I made this lentil soup last week when Mother Nature was on a roll at the slot machines, and Old Man Winter went behind her back and played a risky little game with the rest of us at […]

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