Author Archive | Bev Weidner

Ragin’ Cajun

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One of my favorite things to do when a foodie friend or relative comes to visit is to take them to the most tantalizing spice shop found in downtown old Overland Park, Penzeys Spices.  Seriously, this place is a nostril’s utopia. They have little sniffing jars at each station so you can torture yourself before […]

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Status Supper

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Don’t you feel that naming a dish “shrimp po’ boy” is somewhat of an oxymoron?  Because, hi, shrimp is not that cheap. Maybe they mean that after you purchase the shrimp you become a po’ boy. Perhaps it should just be called, “middle class marine meal.”  Or maybe, “rich man’s torpedo.”  Maybe I should shut […]

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It’s What’s For Dinner.

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As each Sunday night rolls around and the daunting thoughts of Monday start to creep in, I like to lighten my mood with an evening of pampering.  And by that I mean, after a good dinner I shower, (I promise I do this more than once a week) wash my hair, (this may or may […]

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I Do Say Hash Alot.

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I have the house to myself today.  Do you know what this means? I get to do yoga, deep clean, take a long walk, sit on the sofa and read my book in silence and, well, blog!  (Cue angels singing.)  So to get my day started, I made one of my favorite breakfast creations.  It […]

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Am I a Food Blogger Now?

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Hi!  I’m Bev and I have finally joined the world of food bloggerin’.  It’s nice to be here.  This blog will be a place where I share recipes, photos of food, gardening ideas, little projects around the house and most likely countless stories about my dog Charlie.  It’s funny, I totally knew what I was […]

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