Welcome to the very last episode of Why Didn’t I think of That, the chronicle of a wandering, rebellious gypsy through the vast, open terrain of her companions’ masterminds, with the hopes of finding herself and the strength to carry on just one more day. (do what now?) We’ve had so much fun this week! […]
Tag Archives | swiss chard
Dudes. Hark. Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice. But I don’t want to give anything away. And see what’s under all […]
I love it when food has attitude. Like this. This lasagna is practically standing in a big open field with braids and flowers in its hair and a huge sign, “Whatever, I’m free-form. Wanna make something of it? And by the way, I just burned my bra.” It’s lasagna without much willy nilly. There’s […]
No, no. Barney the dinosaur did not in fact explode all over my quinoa. That’s some real life purple cauliflower rawt thar. Have you ever seen such a thing? Well guess what, CLASS. I did a little research on these beauts, so get out your #2 and some notebook paper and let’s get LEARNT. And […]
So, as bistro week continues (the only real thing I learned about the meaning of “bistro” is that I need to grow a mustache for true authenticity. DONE. And gross.) we’re having steak and potatoes! By the way, bistro week did in fact start on Monday with Aaron’s pasta, and then on Tuesday with soup, […]
SWISS CHARD PESTO. Thaaaaaaaaat’s it. Remember when I showed you the leetle Instagram teaser shot this weekend and no one could guess what kind it was? Man, that was like a pesto joy ride for me. And my hair got all windblown. You’re not convinced on this yet, are you? Neither was Aaron. When I […]
Remember this from Instagram land? WELL, it’s now available at a website near you! I call it the “Christmas Kitchen Sink Soup” because: a) It’s all Christmas-y with some serious cinnamon and nutmeg business. b) You can pretty much throw anything into this soup (except ornaments, duh) and still have your face melt off in […]
When we were in Florida on vacation, (I swear this is the last time) not only did I pick up a most exotic espresso steak rub at a local spice shop, but I also scored an awesomely titled spice blend, “Crazy Chicken.” “Crazy Chicken” – seriously, who wouldn’t buy that? I smelled it and you […]
Any ideas what’s on the menu?
I’ve been anxiously waiting for the Farmer’s Market to be open during the week. I’m fine with it on the weekends, of course, but something about a mid-week trip screams, “I’M ON TOP OF THE WORLD!” Actually, I think that was Leonardo DiCaprio, but whatever.