DO YOU LIKE PINA COLADA DU DU DU DU DUUUUH. I almost forgot to show you this old Tablespoon post from a couple of months ago. Geez. What’s my problem? Oh yeah, I’m growing 400,000 babies in my body. But peep it. It’s a smooth operator piña colada (I almost typed Colorado) glaze with coconut […]
I think we should cover Monday in a cream sauce. Matter of fact, did you hear that in Uzbekistan, the translation for Monday is in fact “cream sauce?” Yeah, it’s a relatively new thing so don’t try to look it up just yet. But the trickster hook is that this cream sauce isn’t just a […]
We have issues. Issues that are large in and charge, kickin’ it root down and shaking hips Shakira-style. The hips don’t lie, you guys. I’ve made sweet treats. I BLAME PREGNANCY. It’s so weird because I’ve never been one to eat something savory and then immediately need a sweet fix. But these babies apparently have […]
Would you believe I spelled Mediterranean right on the first try? Seriously. No squiggly lines, no buzzing alarms, no firetrucks, no handcuffs. Looks like I don’t have to enroll for self-esteem camp after all! I’m also noticing that sliiiiight shift in afternoon light as we get closer and closer to the ‘Embers. That’s what I’ve […]
I have a bone to pick with cookie jars. Well, first of all, I should mention, I don’t even have a cookie jar. But if I had one I have this feeling I’d have a bone to pick with it. BECAUSE. A couple of days ago I had a weak moment at the grocery store […]
This is a non-recipe recipe. A double negative. A loop hole in the system. A promise of a new day. BUT FIRST: omg. I feel the babies. And it’s weiiiiiiiiird. It feels like a psychedelic butterfly parade with bubble machines and face painters and mimers with tissue paper feather hands. Every time I feel it […]
Call me Short-Cut Sally, but this here sauce is about to change.your.game. I really don’t think I can talk about anything else today besides this sauce. You’re welcome? Thing is, in my head the sauce was going to have much more going on in it. I had all these plans! These layers! These sauce ambitions! […]
I say edition 1 because I like the idea of terrifying you silly that there’s a chance of 19 hundred and 87 billion more editions to come by January. Be afraid. Be very afraid. So, I’ve been doing this whole pregotron thing for 15 weeks and 3 days. And I have to say, this shiz […]
Ohhhhhh good heavens. “What did she DO?” “I have absolutely no idea.” “I mean, what the donk IS that thing? Is that some sort of chip coating on the outside?” “I can’t see it. My eyeballs still hurt.” “Should we tell her her trash is showing?” “It won’t help.” I know. I know. BUT HARK. […]
Let’s go ahead and call me Milestone Millie for this one. “But it’s just soup, Bev. Let the dream die.” Ohhhh but I can’t. And I won’t. (I’m gazing off into the future with hope, stage left.) A) I actually craved actual food from the actual ground. B) Aaron had nothing to do with this. […]
