First of all, did you watch How I Met Your Mother last night? Excuse me, what was that ending all ABOUT? Don’t worry, I ern’t gerna spoil anything. I’m just still so dern perplexed over the whole stupid thing! I’ve looked everywhere online for answers, closure, peace, and so far I’ve found two things: jack […]
Author Archive | Bev Weidner
Cavatelli Pasta with Spring Vegetables
The snow has melted. Luscious temperatures have returned. Let’s get it awwwwwwwwn! Oh wait, I didn’t mean it like that. I just meant with this here spring pasta since it’s all nice again outside. Wait wait, not with the PASTA. Oh goodness. I just meant like, let’s twist and shout like sauerkraut. Throw our hands […]
Crostini with Peaches, Blue Cheese and Honey (& a Giveaway!)
These. It would be ridiculous for me to attempt to put into human words just how monumentally delicious these crostini are. Just imagine yourself on the kitchen floor, in a puddle of your own drool mixed with a little honey, body limp, mind numb, and a trail of expletives escaping your lips. Got that? NO […]
Grilled Pineapple and Corn Salsa
I don’t know about you, but my fancy is like, way tickled with all these appetizers this week. And we’re not done yet, my sweet pookie bears! (I’m sorry. I’m going through some things. Just . . . let me.) I’m posting something summery and grilly and dipperydoo today to help my heart come to […]
Cajun Shrimp Guacamole (& a Giveaway!)
(to be sung to the tune of Oklahoma! that exclamation point is a part of the song title. i’m not just overly zealous this morning. but also, I am.) Guuuaaaaacamole where the avocado is the staaaaaar. Where the pit comes out, and there’s no doubt That the fleshy mash will take you faaaaar. And when […]
Potato-Crusted Shrimp with a Spicy Dipping Sauce {Tablespoon Tuesdays}
And the appies continue! But this time with . . . well, more shrimp. I like the shrimps. What can I say. But this time they’re potato-crusted! (instead of buffalo-crusted) (why I used parentheses right then I don’t know) (p.s. buffalo-crusting sounds awesome, doesn’t it) (why I’m still thinking about that I don’t know) (that […]
Buffalo Shrimp Tostadas
I’m going to go ahead and call this week what it is: Appetizers For Your Face Cavern. Yerp, snackies all week long! And what better way to kick it off than with a mouthful of bullalo, raaa-haaawwwwt? On top of that, this recipe isn’t really even a recipe. It’s pretty much a super speedy trickster […]
Easy Chicken and Vegetable Curry with Rice
This is so easy it’s almost a frickin’ joke. Especially if you use a rice cooker like these lazy pants. (I’m pointing to myself right now. And I’m crinkling up my lips to show sass.) So this is what happens. Are you ready? Don’t look at the next two photos because I want to tell […]
Roasted Vegetable and Quinoa Salad
Disclaimer alert: This dish is obnoxiously healthy. Proceed at your own risk. I’ve been known to be somewhat of a disclaimer queen in my day. “These dusty baseboards are not my fault! It’s like the freaking Dust Bowl part 2 out there.” “I tried to vacuum Charlie’s hair off those pillows but homegirl just gets […]
Seared Pork with Roasted Grapes
Pork chawwwwps and apple sauuuuu-I MEAN roasted grapes. Lately I’ve been all about meals that basically make themselves. Meals that take less than .233462 minutes to pull together. Meals that use less than .19827345 ingredients from beginning to end. Meals that wash my car and mow the lawn. Meals that give me facials and paint […]