Author Archive | Bev Weidner

Cavatelli Pasta with Spring Vegetables

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The snow has melted. Luscious temperatures have returned. Let’s get it awwwwwwwwn! Oh wait, I didn’t mean it like that. I just meant with this here spring pasta since it’s all nice again outside. Wait wait, not with the PASTA. Oh goodness. I just meant like, let’s twist and shout like sauerkraut. Throw our hands […]

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Grilled Pineapple and Corn Salsa

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I don’t know about you, but my fancy is like, way tickled with all these appetizers this week. And we’re not done yet, my sweet pookie bears! (I’m sorry. I’m going through some things. Just . . . let me.) I’m posting something summery and grilly and dipperydoo today to help my heart come to […]

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Buffalo Shrimp Tostadas

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I’m going to go ahead and call this week what it is: Appetizers For Your Face Cavern. Yerp, snackies all week long! And what better way to kick it off than with a mouthful of bullalo, raaa-haaawwwwt? On top of that, this recipe isn’t really even a recipe. It’s pretty much a super speedy trickster […]

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Seared Pork with Roasted Grapes

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Pork chawwwwps and apple sauuuuu-I MEAN roasted grapes. Lately I’ve been all about meals that basically make themselves. Meals that take less than .233462 minutes to pull together. Meals that use less than .19827345 ingredients from beginning to end. Meals that wash my car and mow the lawn. Meals that give me facials and paint […]

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