Tag Archives | tex-mex

Pulled Pork Enchilada Soup

Pulled Pork Enchilada Soup / Bev Cooks

You’re like, “Hold on wait what did you just say?” Yes, ma’am. That is a shredded pork shoulder all up in a rich but simple enchilada soup. It happened, and I need you to know about it. Plus! Let’s count the ingredients. I’ll do it, you refill your coffee. Okay, eight if we combine the […]

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Skillet Tex-Mex Orzo with Jalapeno Chicken Sausages

Skillet Tex-Mex Orzo with Jalapeno Chicken Sausages / Bev Cooks

Another one-pan show-stopper! But this time we’re going the Texish-Mexish route. (it’s a thing.) I’ll tell you the background of how this recipe came to be. (you’re like, “you don’t have to.) I was perusing the pantry a while back, trying to find something for something else, when I found the green enchilada sauce next […]

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Tex-Mex Chicken and Rice Soup

Tex-Mex Chicken and Rice Soup / Bev Cooks

New favorite soup alert! And I mean it. Oh, do I mean it. And guess what – this falls into my UNDER TEN INGREDIENT meals! Well, it’s 11 in total, but I feel like you already have the pantry staples on hand, so in a way it’s like, six ingredients. And you might already have […]

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Tex-Mex Chicken Quinoa Salad

quinoasal

Have you ever wondered what it’s like to ride on the wings of a Bald Eagle through the majestic mountains of Yosemite at the break of a crisp spring dawn? Oh gosh me either, are you kidding? I’m so not a risk taker. But I can imagine that eating this Tex-Mex Chicken Quinoa salad comes […]

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