Tag Archives | eggs

Niçoise Pasta Salad

Niçoise Pasta Salad / Bev Cooks

Hi, hello, spring’s about to land in your mouth hole. This is one of those recipes where you can sort of fiddle (my mom says words like fiddle) with the amounts to get it just right for you. I’ll give you the guide, and you amp up and hold back or bonkers out or stay […]

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Breakfast Pizza with Sausage and Eggs

Breakfast Pizza with Sausage and Eggs / Bev Cooks

Anybody want pizza for breakfast? (DUH would be the correct answer here.) You guys know how I love eggs. I always tell Aaron when he’s not listening, “Eggs are the perfect food. You can fry, scramble, bake, hard boil, soft boil, poach, and they are COMPLETE MAGIC EVERY SINGLE TIME.” To which he replies, “Huh?” […]

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Kale Salad with Roasted Sardines and White Beans

Kale Salad with Roasted Sardines and Beans / Bev Cooks

Aaaaand all of my followers just abandoned me forever. Actually, I’d be willing to put down TWO ENTIRE WASHINGTONS and bet there are more sardine lovers out there than we think. Eh? Are there? Hello? WHERE MY SARDINIES AT. (I promise never to say “sardinies” ever again.) This is the thing. Sardines are a regular […]

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Open-Faced Egg Salad Sandwiches

Open-Faced Egg Salad Sandwiches / Bev Cooks

Ask, and you shall receive. Reggceive? Reggceive. No. Let’s make egg salad! NOW, I REALIZE that screaming isn’t necessary right now. So I’ll chill out and start over. Now, I realize that egg salad is is a classic, delicate flavor that shouldn’t be willy nilly’d with, or else grandmothers all over the world (and graves!) […]

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Lazy Lady Strata

Lazy Lady Strata / Bev Cooks

I’ve been waiting over 1,814,467 seconds to show you this recipe! Which is really around three weeks, but who’s counting? I call it, the LAZY LADY STRATA. Because: A) Nothing happens overnight. Zero waiting. Zero soaking. It all happens the morning of, and you’ll thank me on your gaping jaw in a minute. B) It’s […]

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Breakfast Cheddar and Apple Strata

Breakfast Cheddar and Apple Strata / Bev Cooks

STRATAAAAAA. (said like, STELLAAAAA. you know, from Seinfeld? never mind.) But seriously, you guys. STRATA. With apples! And cheddar! And Canadian Bacon! (not gonna say, “oh my” against the rage of my inner soul fairies.) Remember a long time ago a week ago when we went apple picking and Will pooped his pants and I […]

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Egg, Potato and Ham Bake for Two

Egg, Ham and Potato Bake for Two / Bev Cooks

Oh, girl. I have an idea for your Mother’s Day breakfast and I want this to be any part, some part and all parts of it. Hashtag goat cheese? But this is the thing. You should know, this entire recipe was built around that small cast iron skillet casserole dish thingy. I’m a bona fide […]

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Spicy Breakfast Taquitos

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It’s not too soon after Thanksgiving to eat tortillas, is it? NEVAAAAAAAH. I seriously couldn’t live without tortillas. I’m pretty sure that instead of blood coursing through my veins, there are tiny chunks of tortilla just swimming and floating around. That was disgusting. I posted these taquitos on Tablespoon a while back, on National Clean […]

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Breakfast Taco Cups

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Do you remember the movie Somewhere in Time? With Christopher Reeve, Christopher Plummer and Jane Seymour? I hadn’t seen it since, hmmm, I’m guessing the ’80s probably, and I watched it again while making these breakfast taco cups last weekend, and I can’t stop thinking about it. The movie, not the taco cups. Oh I’m […]

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Crab Salad with Celery

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Oh oops there’s jumbo lump crab in this salad, oops. Sure it’s Friday and sure it’s always to fun to end the week with something super decadent and oozy and rich and slow-motion-in-front-of-a-fan worthy. Sure. But get this. We can totally do that with this crab and celery salad! Oh but we can! ALLOW ME […]

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