More egg salad! Yes, okay, I love egg salad. I feel like you might, too? Look at this OLD post. hahaha! I shot that outside and the light was painfully clinical through the camera. This was in 2011 so have some grace. And that one has way more herbs in it. I remember loving it, […]
Or as I also call it loudly to no one, THE WINTER PIEEEEE. (all those eeees are completely necessary.) I told you this year was going to be my pie year, right? I really think it is. Pies and breads. I’m working on my pie crust craft. It’s not PERFECT, but that’s why I’m here. […]
Anyone in the mood for a complete mood boost? Because it’s a flatbread with cheese, sausage and eggs on it. Which I know you already gathered from the title that said breakfast flatbread with a sausage and eggs, but I just felt like bringing it to the table again. …Badomp? Look at this! It’s distressingly […]
I see you, September. There’s pie, yes. There’s a crisp. A crumble. A tart. Great, fabulous. But you have ever put a custard underneath your apples? Have you? Because you’re about to. But first let me admit something about apples, and I need you to hear me out. Don’t get mad. Here we go. Full […]
Because curried egg salad felt like the right recipe to kick off the new year! OKAY. You caught me. What was supposed to be the first recipe of the year was going to be a casserole, but it FLAWPED. (which is “flopped”, but in southern speak.) I’m only letting you know about this failure because […]
