Tag Archives | eggs

Crab Salad with Celery

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Oh oops there’s jumbo lump crab in this salad, oops. Sure it’s Friday and sure it’s always to fun to end the week with something super decadent and oozy and rich and slow-motion-in-front-of-a-fan worthy. Sure. But get this. We can totally do that with this crab and celery salad! Oh but we can! ALLOW ME […]

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Southwest Breakfast Stromboli

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Who wants breakfast? And I’m not talking about a speck of granola, a whisper of a raisin, and the memory of a half dollop of Greek yogurt. I’m talking BREAAAAAKAAAAAFAAAASTTTTTTAAAA. (although i’d like to point out that there is nothing wrong with granola, fruit and yogurt. i love granola, fruit and yogurt! i eat it […]

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Huevos Rancheros

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Remember the scene at the end of Reality Bites when Ethan Hawke and Winona Ryder discover their love for each other after a spell of confusing and tense times, and he runs home to be with her after being MIA for a few days, and she’s packing her little brown bag to catch her cab […]

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The Whatever Cobb Salad

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This isn’t really a recipe, my ladyship, but more of a “toss together anything you have cobby lying around and call it a day” salad, my lordship. Oh, sorry about the nicknames. We just finished the first season of Downton Abbey last night and now I’m completely obsessed and wishing I had a hunormous castle […]

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Buffalo Chicken Wraps

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I have the best news ever! I’m sick. I blame my husband and whatever jerk or jerkette passed it along to him at work. Friday he came home complaining of sinus pressure and hints of fatigue and I was all, SISSY. But then I ran to the bathroom, rubbed echinacea powder and Robitussin all into […]

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Red Quinoa Quiche

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Hi. You know me. I like to stick weird things in food. Not that quinoa is weird or anything! But red quinoa? Who the what the where the when the how? Actually red quinoa isn’t weird at all either. Now, if the red quinoa was wearing a tutu, a French beret and jumping on a […]

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Bacon Pannekoeken

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Quick! 5 bucks goes to the first person who can pronounce it right, WITHOUT GOING CROSS-EYED. Full story and recipe right HAYER. No really, how do you say it? My mouth looks weird.  

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