I swear this is the last of the Asiany foods for a while. And ohhhh my is it a doozer. I’ve rather enjoyed our little trip together! We’ve canoed through rivers of fish sauce. We’ve snorkeled in soy. We’ve climbed the ropes of vermicelli noodles. And today we shall bok the choy. Wait! I […]
I just learned something right this second and I need to come clean about my wrong doings. My world is shattered. My heart, torn. My brain is fuzzy. My soul, worn. Just get to it? Okay. So you know how these little Vietnamese noodle salads are called “bun”? Yeah. Well I was locked. and. loaded. […]
What’s up with all my trans-criss-cross-universalized-worldwide-and-the-third-dimension food the last couple of days? Enchilada lasagna and NOW THIS? Who do I think I am?! You can keep your thoughts to yourself on that one. So what we have here is a sure-fire way to show your mouth a good time. So much fun in fact, it’s […]
This is basically my version of Lucy’s infamous Vitameatavegamin. But I’ll call mine Chickenchilasagnita. It’s so tasty too! Come hitherly hither. Could we just stop for a moment to discuss what’s happening in the next couple of photos? My cerebral cortex had no idea what was unfolding as my multi-fingered extremeties kept throwing stuff into […]
Doozy-ville Central Town Tostadapalooza of 2012. That’s pretty much what we have on our hands here, folks. Minus the keg stands. Ew. Look, the weekend is upon us, and you have important things to do I’m sure, like play with your kids, watch a football game, wash the cars, fertilize the yards, being all fallish […]
I will not say cornhole. I will not say cornhole. I will not say cornhole. Oh hi! Look who’s been getting her little bake on, eeeeh, eeeeeh? Speaking OF, this weekend I have major major major plans to attempt something that ends with cake and begins with pound and has the word chocolate and maybe […]
Rock-a-bye-baby. So I’m trying to get more into Asiany foods. Like, more more. So much more in fact, yesterday I drove all around the city for HOUUUURS (okay, down the street for 15 minutes) to find this SPECIFIC kind of fish sauce, or else I’d combust into flames, thus causing my ashes to blow away […]
When I was younger, like an hour ago, I used to want to own a charming little eatery. It would be a perfect mix of vintage tones and clean lines. Pale walls, rustic wooden little tables, candles in jars everywhere, fresh flowers, Stereolab on in the background, a little shaded patio. OMG will you come […]
Oh I am just pickled tink! Need a minute for that? Truth be told, this whole pickling thing wasn’t even my idea. Last weekend, Aaron had zipped out to the store to pick up some fly traps I thought (hi, my house is invaded. I’m like, where is the body?), but upon arrival, he slipped […]
HEY, Y’AAAAALLLLLL. We’re breaking new boundaries today! We’re covering new territory! We’re broadening our horizons! And we’re using an obnoxious amount of exclamation points! We’re frying okra. But not just any okra! Purple okra. Which, okay you can just ignore that because it’s the exact same as green okra. It totally turns green when you […]
