Archive | Rice

Vanilla Bean and Nutmeg Rice Pudding

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No, no. You’re at the right place. (But that’s dessert…) You’re right! And I made it. (No…..) Oh yes. This is my kind of dessert, tootsie. No baking required. A carafe of heavy cream and milk. Rice for days. Hints of nutmeg and little surprises of vanilla bean dots in your mouth. (Is she for […]

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DIY Rice Sack Heating Pads

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I’m a pretty jank seamstress. The worst actually. But I can’t stop making these rice sack heating pad thingies. I was given one years ago as a gift and haven’t been able to survive a single second without one since. I’ve made about 3,526 of them in the last 2 years. No joke. They rule […]

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Chicken Diablo

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Um, excuse me but, who is this. . .Diablo? Does he have a mustache? Does he ride a motorbike? Does he have pointy little horns sticking out of his head and a long spiky tail snaking out of his expensive Spanish linen pants? Did you know that “diablo” means DEMON? I found this out today. […]

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Chinese Beef and Broccoli

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So, the other night I decided to FaceTime with my younger sister. I touched the screen, heard a few techie beepidy beeps, and a moment later her little face appeared in my hand. (By the way, did you know phones DO THIS? Oh you did? Oh.) “What are you doing?” I asked. Without a single […]

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Butter Chicken

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Butter Chicken. Say it out loud with me. Butter Chicken. Didn’t your mouth feel so happy just now? You can’t say “butter chicken” without the rumble of a school-girl squeal in your belly followed by the eruption out of your face. This was the first time I’ve ever made butter chicken. And it all started […]

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Indian-Spiced Braised Chicken

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I remember it like it was yesterday. But it was many, MANY moons ago when bestie Laura surprised me with a subscription to the super cute pocket-sized Martha Stewart magazine, Everyday Food. I remember the day the first issue arrived in the mail. I jumped around in our basement apartment living room for exactly 15 […]

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Stuffed Peppers, Baby!

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I’m drawn to red sauces. Well, red food in general. But I guess most red food is in sauce form. Right? I mean, other than red peppers and tomatoes, what else is red? OH, fruit. Apples, raspberries and strawberries. Those are red. And I can dig all of that, too. But if I want to […]

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Fiesta Chicken and Rice Bake

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Imma bout to jump in the car and skiddly daddle south, but before I do, I have to share this dish with you. This is another pantry purge meal, with frozen chicken breasts, wild rice, a few peppers from the garden and a hodgepodge of molding vegetables from the fridge. Oh you guys, the vegetables […]

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Thai Shrimp Curry

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I’m having a mild freak attack. I am. I’m not sure what’s actually happening. If it’s reality, a dream, if I’m looking at someone else’s life, or if this is really mine. I need someone to pinch me, slap me across the face, pour a bucket of ice cold water to snap me out of […]

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