Archive | Rice

Indian-Spiced Braised Chicken

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I remember it like it was yesterday. But it was many, MANY moons ago when bestie Laura surprised me with a subscription to the super cute pocket-sized Martha Stewart magazine, Everyday Food. I remember the day the first issue arrived in the mail. I jumped around in our basement apartment living room for exactly 15 […]

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Stuffed Peppers, Baby!

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I’m drawn to red sauces. Well, red food in general. But I guess most red food is in sauce form. Right? I mean, other than red peppers and tomatoes, what else is red? OH, fruit. Apples, raspberries and strawberries. Those are red. And I can dig all of that, too. But if I want to […]

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Fiesta Chicken and Rice Bake

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Imma bout to jump in the car and skiddly daddle south, but before I do, I have to share this dish with you. This is another pantry purge meal, with frozen chicken breasts, wild rice, a few peppers from the garden and a hodgepodge of molding vegetables from the fridge. Oh you guys, the vegetables […]

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Thai Shrimp Curry

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I’m having a mild freak attack. I am. I’m not sure what’s actually happening. If it’s reality, a dream, if I’m looking at someone else’s life, or if this is really mine. I need someone to pinch me, slap me across the face, pour a bucket of ice cold water to snap me out of […]

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Grilled Salmon with Roasted Sweet Potatoes and Garden Wild Rice (Longest Title Ever)

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Mission accomplished! We successfully managed to scrounge up whatever was left in the fridge, pantry and garden for a quick “gettin’-out-of-town-for-a-few-days” dinner. Well, when I say “we,” I actually mean Aaron. You see, all day long yesterday I felt completely dried up on dinner ideas. (After my delicious lunch that is.) On the verge of […]

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Curtis Stone Hates Me.

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Earlier this spring I became quickly obsessed with an old TLC show, “Take Home Chef.” We don’t have cable, so once I discovered the show in my Netflix streaming, I clicked play, and we fell in love. It had NOTHING to do with the cute host from Australia, Curtis Stone. Absolutely nothing. His tagline at […]

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Middle Eastern Stuffed Peppers

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In preparation for our fabulous summer Floridian beach house vacation creeping up, I started reading the old Nicholas Sparks book “Nights in Rodanthe” a couple of days ago. You know, to get me in the mindset. Sunset walks on the beach, tunics and sandals, kite-flying and wading in the cool ocean water, crisp white wine […]

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Chicken and Vegetable Fried Rice

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Aaron wanted to cook tonight. Let me repeat that, AARON WANTED TO COOK. I gasped, teared up, and started doing the electric slide in my living room when he delivered the news. He’s a TERRIFIC cook. He really is. He just never gets the chance to perform in the kitchen since, A) he’s either too […]

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Spring Risotto

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Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

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