Monkey bread. Pull-apart biscuits. Biscuit bake. TOMATO TOMAHTO. The important thing to know here is that this breakfast will beautifully destroy your world so go ahead and get excited now. This is what I imagine for your life: Valentine’s Day breakfast! It’s on a Sunday this year, so take your time. Put on some jazz. […]
They’re sort of like cheesy baguettes. But better. This is one of those last-second, easy-as-wonk appies that you can add to your Christmas snack table, breakfast platter, Christmas morning spread – or snack time right now. And can we talk about how simple they are to make? Hold on. Just look at this next photo. […]
SO, ABOUT THE CHEESE. (I see the look on your face.) Remember in Stories I told you I used the wrong cheese? Well guess what. I used the wrong cheese. (“Is there a wrong cheese?” – 25 hundred million of you.) And this is the thing, I know better. I know better! But it’s 2020 […]
If there has ever been a time I needed you to peep it and hark it it is NEOW. Remember the poll I did on Instagram, asking you if you’d like your cheesy breakfast sausage stuffed in biscuits or puff pastry? Well, it was a close race, I’ll say. But the biscuits had about 250 […]
This is about as sorority girl as I get, you guys. We’re not pairing it with a pumpkin spice latte DO NOT DELETE ME FROM YOUR LIFE. But in pancakes it’s fine, right? Also it’s mainly bananas. Banana pancakes with a barely-there kiss of the tiniest hint of a minuscule threat of pumpkin. But it’s […]
We’re looking at summer brunch for the rest of time, we are. I have a thing for tomatoes and cheese in and on a PIE. Matter of fact, I have versions of this very thing on the blog over and over. I keep coming back to it. Tweaking it this way and that. But this […]
Anybody want pizza for breakfast? (DUH would be the correct answer here.) You guys know how I love eggs. I always tell Aaron when he’s not listening, “Eggs are the perfect food. You can fry, scramble, bake, hard boil, soft boil, poach, and they are COMPLETE MAGIC EVERY SINGLE TIME.” To which he replies, “Huh?” […]
AS IN, I BAKED A MUFFIN. There is one thing I have surely learned on this month-long relocation. (BESIDES ALL THE THINGS) And I knew it and practiced it before, but it is now so ingrained in my day-to-day, small-humans-all-around-me-all-the time-so-help-me-God life. SNACKS. Have snacks. Have so many snacks. Snacks on the counter, snacks in […]
I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]
Mother’s Day month! Okay, week. Well, it’s this weekend. Still six days away. Whatever. This week I’ve got two (2! TWO.) recipes that I believe would be straight diviiiine for Mother’s Day. Both simple, both lovely, both healthy, both motherly. They’re not motherly. They’re people-y. Well, they’re female-y. Feminine. Girly. Because sprouts. Anyway. Have you […]
