I . . . don’t even know where to begin. Perhaps that reejankulously long title? It’s because I couldn’t leave any word out! And believe me, this is watered down from what it was before. I was going to call it Shrimp Arugula Garlic Ginger Green Curry Paste Coconut Sugar Double Pepper Naan Cilantro Lime […]
Author Archive | Bev Weidner
Crab Salad with Celery
Oh oops there’s jumbo lump crab in this salad, oops. Sure it’s Friday and sure it’s always to fun to end the week with something super decadent and oozy and rich and slow-motion-in-front-of-a-fan worthy. Sure. But get this. We can totally do that with this crab and celery salad! Oh but we can! ALLOW ME […]
Creamy Potato Soup with Bacon and Basil
Since the stupid stubborn snow refuses to melt, me thinks the clear solution is creamy potato soup. Look, I don’t want to get all annoyingly weather-obsessed on ya, but I’ve taken a peepsie into the long ranger forecast and me thinks we’re bound for some serious melting. Me also thinks that it’s probably the grossest […]
Vegetarian Barley Toss
Taste the rainbow? Wait, don’t sue me! Actually, let me try to come up with my own new colorful, healthy slogan, eh!? Okay, here goes: “Taste all that color, chach mcgrach.” Ehhh, boring. “It’s like eating crayons, but not as waxy.” Why do I kind of like that? “Because sweating in Hypercolor is sexy.” […]
Simple Greek Nachos
March Madness is about to be up. in. herrrrrrrrrr. Which I guessing most of your jaws just fell off their hinges and landed in your laps at my enthusiasm over this. “THAT girl likes sports? THAT weirdotron knows what basketball is? THAT goober boob?” Truth be told, I don’t know jack about it. I just […]
Southwest Breakfast Stromboli
Who wants breakfast? And I’m not talking about a speck of granola, a whisper of a raisin, and the memory of a half dollop of Greek yogurt. I’m talking BREAAAAAKAAAAAFAAAASTTTTTTAAAA. (although i’d like to point out that there is nothing wrong with granola, fruit and yogurt. i love granola, fruit and yogurt! i eat it […]
Coconut Milk Skillet Cake with a Kahlúa Drizzle
Come and knock on my dooooor. I’ve been waiting for youuuuu. Where there’s coconut milk skillet ca-akes, and kahlúa sauce toooooo. Hi. Happy Fridee! We made it. And this boo boo bear’s got dessert to prove it. I’d also like to make a very important announcement! I’m deeply sorry for referring to myself just now […]
Mini Moo Shu Pork Pizzas
Welcome back to the Bev Turns Something Into Mini Pizzas Show. You may recall the episode earlier this week featuring these ridiculous deep dish polenta pies. And now these. What am I even doing. Somebodyyyy stop meeeeeh! (name that movie) You know, if I’m going to have my own show, I should really do it […]
Awesome Giveaway with Anthropologie Stuff in It. And a Le Creuset. And Butter.
(This giveaway is now closed.) Aw naw heck naw, y’all. (Mom, that was code was for “this stuff could be yours.”) All right, so last week I partook in a little “kitchen conversations” webinar thingy with a handful of other bloggers about butter and food trends and what not. The event was hosted by Land […]
Cavatelli with Chicken in a Roasted Red Pepper Sauce
Jar in the face! I cannot begin to describe how much snow we’re getting right now. It’s like I’m stuck inside Santa Claus’s beard. Lost in a maze of copy paper. Tangled in a never ending plush white bathrobe. A FLEA ON A FOUR HUNDRED BILLION SQUARE FOOT PERSIAN CAT. It’s CTTTC. Which stands for […]