More tomato biscuits! But this time they’re not scones. They’re cups. Cuppies. Cups. We’ll say cups. And they have crab in them. Imitation! Look, your reaction to the lobster lettuce cups made it clear to me that we all seem to be on this side of snooty booty camp, so we’re having some more, man. […]
AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]
A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]
She fancy. (not) But it looks and sounds fancy, so we’re going with it! Also, it’s painfully simple. WEEKNIGHT simple. Less-than-30 simple. Have I convinced you yet? Maybe if I show you a photo of me picking cherry tomatoes out of our garden. Will that do it? Let’s see. Hold on. Here it is. Eh? […]
Why yes, another end-of-summer side dish! If you dare. And what’s even better is that I have a story to go with it. You’re like, “please no.” So my bestie Laura was in town last weekend for my birthday, and we hit up a cute little indie bakery in the neighborhood for lunch. We ordered […]
One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]
Well aren’t these little guys cute? Is it a brunch item? Sure! An after-camp snack? Why not! An excuse to use one more exclamation point above the fold? Going for it! And the thing about these, besides the fact that the adorbs factor will force you to pet them and call them Frank, they’re super […]
Summer salad city right here! But with guts. This originally started out in my head as a barley salad. Not a barely salad, but a barley salad. But the store barely had barley, so I found farro, and what followed was ferociously fabulous! I can chill. This though. What I imagine for your life is […]
But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]
Remember that whole trendy tomato and feta bake thingy from all those few days ago? This isn’t that. But! It’s kind of like it. Except there’s no feta in it, and it has chicken and cream added. So, exactly the not same. Wait, what? This is sort of a reverse bake. But so not complicated, […]
