New Year’s Eve Appetizer Roundup!

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HEY, GIRL, HEY. So. New Year’s Eve is in like, five minutes, and we need to talk food! Are you cooking? Going out? Having a party? Staying in and safe under your bed? I haven’t had a lick of time to prep anything new, so I thought a simple roundup (roundup? round-up? round up? up […]

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Friday Flotsam

Friday Flotsam

fRiDaYRrIdAyfRiDaYFrIdAyfRiDaYFrIdAyfRiDaYFrIdAy. I want to get more into sauces in 2016. Like, pan sauces! The kind that you make right at the end of cooking a meal- add some sherry, some mustard, some loose hair (<–just kidding), and whisk her up until she be all glorious like. I feel like I hardly ever make pan sauces. […]

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Roasted Indian Cauliflower and Chickpeas

Roasted Indian Cauliflower and Chickpeas / Bev Cooks

It’s vegetarian! I’m not sure why I got so excited just now. I guess because it’s vegetarian! And I hardly ever post vegetarian. And I always get emails, “Post something vegetarian! Post it! The vegetarian something thingy!” So here it is. Vegetarian! I’ll chill. Maybe. This recipe is SEWWW easy. Beyond beyond beyond. All it […]

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Grass-Fed Beef Enchilada Casserole

Grass-Fed Beef Enchilada Casserole / Bev Cooks

Is it Christmas food if the garnish is red and green? I’m calling this one a yes. So we’re making a casserole today! And by that I mean we’re stacking. We’re stacking lots and lots of corn tortillas, seasoned grass-fed beef, some black refried beans, and slightly creamy enchilada sauce. I added a little milk […]

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Friday Flotsam

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FA LA LA LA LAAAAA LA LA LA RIDAY. How do you keep your eyebrows from looking like you didn’t just escape prison? You guys, mine are such a trainwreck. I’ve always had a good shape to my eyebrows, but they’ve never been easy to work with as far as staying in place. You heard […]

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