Happy Sunday! I know it feels like we’re still recouping from the spending spree known as December. I get it. And you may loathe holidays like Valentine’s Day. Which is fine. You’re still a good person. But! If you’re of the human variety that needs a reason to feel to feel a little cozy with […]
FFFFFFFFFFFFFare you ever worried how that’s going to end? You know what makes me crazy? You’re like, “right out of the gate, huh?“ YES. Right out of the gate, Chachi. Because I feel like there needs to be a small (tiny!) change to the way Weather.com reports their forecasts. This is what bugs me: let’s […]
My new obsession. (!) And before you’re like, “Whoa that’s a lot of ingredients, Bevy,” I know. But you know what took the longest? Organizing this photo! For you it will be n b d. Plus that shredded cabbage was from a bag so get excited. Let us peepeth. Besides the chicken, there’s nothing to […]
Otherwise known as Kitchen Sink Pasta! If you’re into it. I call it that because there was this one Friday afternoon when I desperately needed to clean out the fridge and eat everything in it before I screamed. And shopped. Screamed and shopped. And as I perused the contents I found everything I needed to […]
FRRRRRRRRah dah! You want to know what made me equal parts guffaw and cringe last week? So these blog posts get emailed out to you subscribers, right? Each time I click “publish” -boom, it goes out to you. So last week in Friday Flotsam we were talking about our first concerts, which BY THE WAY […]
Or as I also call it loudly to no one, THE WINTER PIEEEEE. (all those eeees are completely necessary.) I told you this year was going to be my pie year, right? I really think it is. Pies and breads. I’m working on my pie crust craft. It’s not PERFECT, but that’s why I’m here. […]
Let’s call this a salad in a trench coat. Or pasta. Either way. But it’s roasted garlicky delicata squash with loads of peppery arugula and the brilliant zing of lemon. So right, basically a salad. In a trench coat. See how we do this? Let us peepeth. Six ingredients! I do feel an exclamation point […]
FRRRRRRRRRRR RRR rrrrrr rRrrrrRRRrrrrrr er der. Tell me, what was your VERY FIRST CONCERT? And how old were you? I can guarantee, you’re already substantially cooler than I am. I ask because we just bought tickets to see “Weird Al” Yankovic later this year and I’m going to explode. My 12-year old self is giddy, […]
SA-LURP. I’m going to get through this blog post as quickly as I can, as I’ve started my official clear liquid diet in prep for my colonoscopy tomorrow, and looking at food is T O R T U R E. But we’re okay. I’m okay. You’re more than okay. Let’s peep this already. I added […]
First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]
