Archive | Vegetarian

Spinach, Mushroom and Ricotta Crepes

Spinach, Mushroom and Ricotta Crepes / Bev Cooks

Crepes! As in – the real deal. From scratch. From crepe scratch. Plus an obscene amount of melted mozzarella because these are the ridiculous decisions of my life. So, the other day I was watching Jacques Pépin on the PBS, and he was whipping up these beautiful, light, golden brown crepes lightning fast, while his […]

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Roasted Indian Cauliflower and Chickpeas

Roasted Indian Cauliflower and Chickpeas / Bev Cooks

It’s vegetarian! I’m not sure why I got so excited just now. I guess because it’s vegetarian! And I hardly ever post vegetarian. And I always get emails, “Post something vegetarian! Post it! The vegetarian something thingy!” So here it is. Vegetarian! I’ll chill. Maybe. This recipe is SEWWW easy. Beyond beyond beyond. All it […]

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Wild Mushroom and Christmas Bean Crostini

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. . .  with Parsley Pesto. (!!) I just didn’t have room for it in the title. But you’re hung on the Christmas bean part, aren’t you? Have you ever seen slash HEARD of Christmas lima beans? I’m sort of obsessed with enormous beans lately. Big, fat, type-A personality, take-control-of-the-situation beans, man. Beans that aren’t […]

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Sweet Potato Noodle and Kale Casserole

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There are noodles in that casserole. Sweet potato noodles. Shall we boogie? Sweet potato casserole was always my ultimate fave Thanksgiving side dish growing up. Remember all those toasty marshmallows and buttery, crumbled nuts on top? Mah gah. And while I could still giddily inhale 13 pans of that glory today, I’m trying to come […]

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Simple Banana Ricotta Pancakes

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Breakfast! And also, I lost my camera cord. You know the cord that attaches the camera to the computer so you can dump photos? Lost it. And it’s MAKING ME CRAZY. I use it almost every single day. It’s always in one spot! And now it’s completely gone. Vanished. Disappeared. This has twins written all […]

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Roasted Cauliflower and Mushroom Pizza

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Second official day of fall = PIZZA. (!) Well, if we’re going to get technical, everyday = pizza for me. Not that I EAT pizza everyday, but I could. If I wanted. Because I’m an adult. Who loves pizza. On risky levels. So. Yeah. But look at all that roasted goodness! We’ve got sliced baby […]

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Lentil, Kale and White Bean Salad

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FAVORITE NEW LUNCH. Sorry to scream. So this sucks. (not the salad, but what I’m about to tell you.) A week before Labor Day I somehow hurt my ankle while running. I’m not sure when the exact moment was, because I don’t remember anything specifically happening during my run, like a snap, a crackle, or […]

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Slow-Roasted Golden Tomato Bruschetta

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More tomaters! Only this time we’re slooooow roastin’. As opposed to slow cookin’. Remember? From like, two days ago? Never mind. These golden beauts, I must admit, do not come from my very pregnant garden. They’re farmer’s market finds because I cannot liiiiiiive without golden tomatoes. Which makes me wonder why I don’t just grow […]

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