Archive | Vegetarian

Corn and Mushroom Ramen Bowls

Corn and Mushroom Ramen Bowls / Bev Cooks

I’m still trying to find ways to stick summer in soup. And I’d call this one a dern success. First of all, it’s fresh corn! When it’s July and hot and blazin’ hot and very hot and summer and July and hot in July you use fresh corn. It’s mandatory for your health and personal […]

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Skillet Brie and Artichoke Heart Dip

Skillet Brie and Artichoke Heart Dip / Bev Cooks

BRIE + ARTICHOKE HEARTS = NECESSARY ALL CAPSNESS. I know how you like being screamed at first thing in the morning. Listen! This dip, you guys. This DIP. We have to talk about it. Well, I’ll talk about it to you. I can’t see straight. Let me slow down. I hosted a little play date […]

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Spinach, Mushroom and Ricotta Crepes

Spinach, Mushroom and Ricotta Crepes / Bev Cooks

Crepes! As in – the real deal. From scratch. From crepe scratch. Plus an obscene amount of melted mozzarella because these are the ridiculous decisions of my life. So, the other day I was watching Jacques Pépin on the PBS, and he was whipping up these beautiful, light, golden brown crepes lightning fast, while his […]

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Roasted Indian Cauliflower and Chickpeas

Roasted Indian Cauliflower and Chickpeas / Bev Cooks

It’s vegetarian! I’m not sure why I got so excited just now. I guess because it’s vegetarian! And I hardly ever post vegetarian. And I always get emails, “Post something vegetarian! Post it! The vegetarian something thingy!” So here it is. Vegetarian! I’ll chill. Maybe. This recipe is SEWWW easy. Beyond beyond beyond. All it […]

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Wild Mushroom and Christmas Bean Crostini


. . .  with Parsley Pesto. (!!) I just didn’t have room for it in the title. But you’re hung on the Christmas bean part, aren’t you? Have you ever seen slash HEARD of Christmas lima beans? I’m sort of obsessed with enormous beans lately. Big, fat, type-A personality, take-control-of-the-situation beans, man. Beans that aren’t […]

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