I always have to make sure I don’t type barely. BARELY BOWLS. This isn’t that. It’s barley. You know I love a good grain bowl. Especially in the fall. I feel like autumn and grain bowls are lovers meant to be. Like Romeo and Juliet minus all the deaths. AND this one is vegetarian! I […]
You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]
And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]
Another summer side dish in our Summer Side Dish Series this summer of side dishes! (I can chill.) Took a brief hiatus last week for a little vacation (isn’t it obnoxious when people remind of you how you’re suppose to miss them?) but we’re back today, bruh! And I messed up this recipe. BECAUSE I […]
AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]
Here’s a solid vegetarian meal for all those craving it. (!) I’m unabashedly in love with this recipe because a) flavor for days. And b) the simple factor is embarrassing. There’s just so little to do, you can get started on that early summer major closet and drawers purge! Oh, you’re not doing that today? […]
A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]
Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]
This is it. This is the dinner that’s going to send you straight into orbit. We can even hold hands if you wa- no? Okay. I posted a photo of this recipe in Stories a while back, and a whole slew of you with foaming, unhinged jaws and psycho eyes came at me immediately. Simmer […]
Like winter bruschetta! Like the WINTER PIE. But toast. I’m trying to capitalize on winter right now, can you tell? This is what I imagine for your Valentine’s Day. Besides this playlist. And these gifts. This bruschetta! It’s a snack, but make it fashion. Roasted tomatoes and onions slathered in umami, over tangy but sweet […]
