Archive | Vegetarian

It’s How We Roll

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A couple of weeks ago Aaron came home from a business trip, buzzed with excitement. The trip was cool for him on multiple levels: he got to hang out with a famous NBA player, sit courtside at an NBA game and most importantly, he got to taste the food prepared by the basketball player’s personal […]

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Singin’ For My Supper

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Tonight I blew the dust off of my old Shania Twain dvd video collection. It was a gift. I was young. No judging. The reason I got it out is that I have to re-learn “I Feel Like a Woman” for my dear friend Ashlee’s karaoke birthday party this Friday night. And I’m talking dance […]

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Debt Prevention Plan

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No, it’s not too early for pasta. You see, here in approximately 15 minutes, I’m headed to Whole Foods for my weekly grocery run. Whole Foods is to foodies what Disney World is to kids. If I’m not properly prepared for this trip, I’ll end up spending my retirement savings on Himalayan pink salt and […]

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In Sickness and In Health

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Today this happened to my poor husband: Bilateral Functional Endoscopic Sinus Surgery, Septoplasty and Turbinectomy. In short, a doctor punched him in the nose. All went well, and he should recover just fine in a few days, given the amount of pain pills his doctor gave him, the pounds of chocolate pudding I bought him […]

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Quick and Divine

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Our family is almost here, Aaron is inflating the blow up mattress and my house is spotless. Zen, people. Plus, dinner was ready before I could type “our family is almost here, Aaron is inflating the blow up mattress and my house is spotless.” I ain’t even kiddin’ y’all. Simple Garlicky Shells: What it took […]

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The Way To a Woman’s Heart…

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  It’s always so nice to come home after a long day to find my husband busily stirring around the kitchen, various spice jars open, the rice cooker buzzing away and a simmering pot on the stove releasing scents of comfort. Of home. Of me not having to lift a finger. Tears I tell you. […]

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Fall Risotto

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I bought a huge bag of brussels sprouts yesterday, so if you see the little guys appearing in, well, every single dish this week, don’t hold it against me, mk? Fall Risotto with Roasted Brussels Sprouts in an Acorn Squash Puree: What it took: * 20 brussels sprouts, ends trimmed and halved * 1 acorn […]

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Fondue: The Healthy Way To Eat Cheese, Right?

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Last night a girlfriend came over and we ate cheese.  A lot of cheese.  There was much of the dipping into the cheese.  Don’t worry, we ate our vegetables.  We coated them in cheese.  We had good, nutritious bread too.  Soaked in cheese.  We were this close to dipping any and all household objects into […]

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