A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]
Ummmmmm. You know the soup. We all know the soup. It’s a famous soup. Well this? This is the sandwich version. In my head at least. It’s crusty, sweet, savory, tangy, criminal. And listen, normally I dish up (haha) super simple and quick recipes for you all, but this one is a labor of love, […]
One pan. One love. (why am I feeling like listening to Bob Marley all of the sudden?) So, I made this for dinner a couple of weeks ago, because you know me and skillet dishes. And you know me especially with orzo and chicken situations. We’re like this. But this one seemed far too simple […]
Like, pizza pie though. Yeah that got your attention. Not only is it apples + cheddar on a quick small-batch pizza crust, guess what the “sauce” is. It’s a non sauce sauce. Here, I’ll show you. Honey! It’s honey. Just a little drizzle of honey for the base, and that’s all she wrote. She being […]
Another summer recipe! Because . . . well, July. It’s a two parter (you know how I like a good two parter), but still has that lazy, thrown-together feel of summer. Because a) we’ll marinate chicken thighs (thighs are life and this is part one), and then b) we’ll sear it in a skillet with […]
Another one-pan show-stopper! But this time we’re going the Texish-Mexish route. (it’s a thing.) I’ll tell you the background of how this recipe came to be. (you’re like, “you don’t have to.) I was perusing the pantry a while back, trying to find something for something else, when I found the green enchilada sauce next […]
Another single skillet situation for ya, Sally! (<–who is Sally?) Okay, remember this One Pan Orzo Chicken thang I made you from yesterlore? It is that again, once I put my thing down, flipped it and reversed it. Because we need options, man! More things to do with buttermilk chicken thighs, brah! More one-skillet meals […]
Yeah, this is me begging. Straight up P L E A D I N G. Because I’m going to attempt to get you to want to make this wildly simple and ludicrously delicious skillet tomato pie, via the words and photographs in this blog post. But I feel like there’s no real ACTUAL WAY for […]
EASIEST. POTATO SIDE. EVER. And get this, they’re not totally scalloped. They’re just layered. With cheese and garlic and butter and cheese and cheese. So if scalloping potatoes makes you skeered, don’t! Just layer. With cheese and garlic and butter and cheese and cheese. But first, a little back story. Over Easter weekend, my sister-in-law […]
This is winter in your mouth. Minus the snow. YOU GUYS. I keep checking our long range forecast, and there’s zero snow. Zilch. There WAS snow in it, but it vanished after being in the forecast for 12 minutes and I now want to cry. This is crap, MIDWEST. I demand snow. Anyway. Biscuits. You […]
