Let’s have pasta! But like, with bacon. (I felt the collective perk-up.) But listen, we’re also violently throwing in some arugula so it could really pass for a salad. Don’t quote me on that. This is one of those meals that falls under whatever theme I came up with at the beginning of the year. […]
Here’s a solid vegetarian meal for all those craving it. (!) I’m unabashedly in love with this recipe because a) flavor for days. And b) the simple factor is embarrassing. There’s just so little to do, you can get started on that early summer major closet and drawers purge! Oh, you’re not doing that today? […]
Like winter bruschetta! Like the WINTER PIE. But toast. I’m trying to capitalize on winter right now, can you tell? This is what I imagine for your Valentine’s Day. Besides this playlist. And these gifts. This bruschetta! It’s a snack, but make it fashion. Roasted tomatoes and onions slathered in umami, over tangy but sweet […]
Are you seeing that? Are you feeling that? You can’t not with roasted tomatoes. And onions! Those are roasted, too. I swear, roasted tomatoes don’t even have to be in season for this meal to shiiiiiine like the top of the Chrysler building. (<–name that movie.) And then we’re adding asparagus and lil’ mozzarella balls […]
I’m BACK, DID YOU MISS ME? (don’t answer that.) Because I missed you. I did! No, I did! When you’re out of your regular work slash community rhythm, it totally does a number on your work slash community . . . rhythm. Never mind. I HAVE PASTA FOR YOU. And the fabulous thing about this […]
Siiiiimple simple simple. (also it’s simple.) This is my brand new all-time favorite meal of all time today right now. It may look all fancy face, but in reality, it’s just a plain ol’, delicious cinch to pull together. Three things happen. Let’s discuss. You’re excited, I can tell. You roast tomatoes. Cherry tomatoes. If […]
p a s t a !! (!) It’s been a minute since I’ve shown you pasta, hasn’t it? HOW DARE ME. How dare I? Anyway, this meal is a tooootal weeknight pleaser, plus a fancy little twist! Before I get to that fancy little twist, I have a confession to make. And I don’t take […]
T-minus 48 hours until I go on vacation, y’alls. Okay so what does “T-minus” mean anyway? I always feel like whoever says it needs to be wearing aviators, small headphones and a brown bomber jacket. Teddy bear-minus? Thunderstorm-minus? Tap shoes-minus? Tomato hummus-minus? I’m going to look it up. Hold on real quick . . . […]
Project recipe! You have to pretend that I sounded like Alicia Silverstone in Clueless just then. A lot of what I give ya on this here internet blog website URL www.bevcooks.com is pretty easy. Minimal willy nilly. Light on the rigamaroo. But not today! Actually, making gnocchi from scratch isn’t difficult at all. I’m confusing […]
You guys, where have I been? What on earth have I been doing my entire life? How has it taken me nearly 36 years to make fah-rickin’ PARMESAN CRISPS? Oh right, I’ve been obsessed with trying to find the world’s best deep conditioning hair treatment. Well, and solving crimes. Der. Parmesan Crisps are my new […]
