I tried to include all the words in the English language, basically. Is it a pot pie? Is it a casserole? Is it in your face t-minus eight hours? (this is where you select C for all of the above.) Thing is, I’ve had a puff pastry sheet in my freezer since Watergate, and have […]
And the ricotta is cracked! Like, for Halloween. I planned that. I planned the . . . cracking. I knew that would happen. No, I did. But aren’t they cute? Cracking aside, you’re going to obsess over the flavor because I don’t know if you heard, but we put lemon in that ricotta and it’s […]
I mean, you can see where this is going, right? But see, it’s not just a tart for this weekend. (but make it this weekend) It’s really an anytime tart! Tarte. Tart. Toot. I think they all work. First of all, what’s the temp going to be where you are on Sunday? Here? ONE. ONE […]
So I have a story. (also, dessert, yay!) The above is what happens when someone who’s very much not a baker decides she wants to take a stab at cardamom rolls because the book she was reading (The Scent Keeper, o m g) had a character obsessively making them for guests at her summer fishing […]
I may never be the same. Matter of fact, I don’t want to ever be the same. After the discovery of HOMEMADE dulce de leche, I feel the time has come to finally lock myself in a cage with endless vats of this other-worldly nectarous syrup of the sweetened milk gods, and say goodbye forever. […]
O BEAUUUUUTIFUL FOR SPAAAACIOUS SKIES, FOR AMBER WAVES OF GRAAAAAIN. Oh, hey. I made dessert! But it’s a Bev-style dessert, where there’s no crying or sweating involved. It’s nothing like this grilled sponge cake I had to make for a client yesterday and omgomgomg, I was a hot mess. All the folding of egg whites […]
This is the kind of food you eat when it’s technically spring yet it WON’T STOP SNOWING. But I’m not bitter or anything. Look at what we get to eat! Let me just set the scene for ya real quick. It was the other day and I was hungry. The end. I’m just kidding. So […]
