Puff Pastry Peach Cups

I could have done more with these, but I didn’t. And I feel like that’s exactly why you’re here.

Look how simple! This is a four-ingredient situation. Puff pastry + peaches + sugar + powdered sugar + egg.

Five ingredients. My bad.

All we’re really doing is coating the diced peaches with a little bit of sugar, so that the juices release. I mean, they’re already insanely juicy, but this added sweetness just takes it all to an 11.

The muffin tins – an estate sale find. So use what you have! A classic muffin tin works beautifully. You just won’t have the little ruffled edges, but you’re still a good person.

Press the pastry into the tins, and spoon the peaches on in. We’ll bake this for about 15 or so. Maybe 20. Just check them at 15 to see if they’re turning golden brown. The peaches will bake through get all warm and soft and it’s truly a delight to eat.

Powdered sugar because we know what’s fun for us.

And listen, while cute as hell in the tins, they pop right out for all your breakfast or dessert snacking needs.

You could EVEN drizzle these with honey or garnish with chopped rosemary! Which reminds me, I’ve been meaning to make a rosemary hair mist, but that’s neither here nor there.

Leave these simple, or garnish the crud out of them.

Oh! You could even add a little cinnamon or nutmeg in with the sugar. Consider this recipe your blank canvas for crazytown.

Nom nom.

Puff Pastry Peach Cups
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Ingredients

  • 1 1/2 peaches, diced
  • 2 tsp sugar
  • 1 sheet puff pastry, cut into nine squares
  • 1 egg, lightly beaten
  • Powdered sugar, for garnish

Instructions

  1. Preheat your oven to 400.
  2. Place the diced peaches in a bowl and sprinkle the sugar over them. Toss to coat.
  3. Press the puff pastry squares into any muffin tin you prefer, and spoon the peaches into each cup. Brush the edges of the pastry with the egg wash. Bake for 15-20 minutes, until the pastries are cooked and golden brown.
  4. Dust with powdered sugar and serve immediately!
  5. Makes nine cups.
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https://bevcooks.com/2024/07/puff-pastry-peach-cups/

Also, go thrift you some cute muffin tins! If you want. I’m not being bossy or anything.

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19 Responses to Puff Pastry Peach Cups

  1. Debbie July 30, 2024 at 11:59 am #
    Looks yummy but where/when do you use egg?
    • Bev Weidner July 30, 2024 at 1:31 pm #
      Oh shoot! The recipe is updated, thank you! (you'll brush the pastry edges with the egg wash.) Hope you enjoy!
  2. Sabrina July 30, 2024 at 7:06 pm #
    no, simple is very good, no need to do more, great way to use up tons of my summer peaches, thank you!
  3. Felicity September 9, 2024 at 1:31 am #
    This recipe is amazing; the dish is delicious and easy to make slope game
  4. wordlefi May 11, 2026 at 11:12 pm #
    These puff pastry peach cups look so light and delicious. I found the recipe while playing wordle fi and now I want to try making them for dessert.
  5. wordle-deutsch May 11, 2026 at 11:13 pm #
    I love simple desserts that still look elegant and homemade. I came across this after wordle-deutsch and immediately saved the recipe.
  6. coloriagemagique May 18, 2026 at 8:58 pm #
    Puff pastry peach cups look so simple but incredibly delicious. The flaky crust with sweet peaches is a perfect combo for dessert lovers.
  7. coloringbynumber May 18, 2026 at 8:59 pm #
    I love how easy these are to make and still look so fancy. Great for serving at gatherings or just as a quick homemade treat.
  8. ArrowEscape June 3, 2026 at 1:52 am #
    This recipe looks incredibly simple, which is exactly what I need right now. Coating the peaches with sugar to get those juices flowing sounds like a genius trick I haven't tried before. I actually love finding quick desserts like this for when I want to relax without spending hours in the kitchen. It’s perfect for lazy afternoons, especially when you’re taking a break from something mentally challenging, like my recent arrow escape game session. The honesty about not overcomplicating things really hits home. Do you freeze the puff pastry before cutting, or just use it straight from the pack? I’d love to know your tip there!
  9. Coloring Games June 14, 2026 at 8:32 pm #
    Puff Pastry Peach Cups sound absolutely delicious! The flaky, buttery pastry paired with sweet, juicy peaches is such a simple yet elegant dessert idea—perfect for a light treat or special occasion.
  10. Sareena William June 18, 2026 at 1:18 pm #
    These look light, fresh, and perfect for peach season. I like recipes that use just a few ingredients and still turn out great. The step-by-step instructions make this one easy to follow, even for beginner bakers. For anyone who enjoys exploring different food ideas and meal options, you can view more menu inspiration online. Thanks for sharing this delicious recipe.
  11. Elena June 19, 2026 at 5:13 am #
    I really like recipes like this because they don't try to do too much. Fresh peaches and puff pastry are already a great combination, and the little dusting of powdered sugar at the end is all they need. I can see myself making these for a weekend brunch or even a quick dessert when peaches are in season. I was actually looking for something refreshing to serve alongside them and ended up checking the latest Applebee's drinks menu for a few drink ideas. Thanks for sharing such an easy recipe that still looks bakery-worthy!
  12. Sareena William June 20, 2026 at 10:57 am #
    These look absolutely delicious! I love recipes that keep things simple while still looking impressive. The combination of flaky puff pastry and fresh peaches is perfect for summer, and I can already imagine serving these with coffee for a weekend brunch. I've been collecting easy food ideas lately and came across some food savings tips while planning meals for the family. Thanks for sharing such an easy and creative peach dessert!
  13. trae ide June 21, 2026 at 5:26 am #
    I made these for a summer brunch last weekend and they were gone within minutes! The prep was surprisingly quick, though I’ll admit my puff pastry got a bit soggy on the bottom—any tips for keeping it flaky?
  14. majan.jp June 23, 2026 at 9:58 pm #
    These puff pastry peach cups look both elegant and easy to make. The flaky pastry paired with sweet, juicy peaches sounds like a dessert that's sure to impress without requiring too much effort.
  15. Wordle June 24, 2026 at 4:57 am #
    A casual recipe post for puff pastry peach cups, presented as a simple, low-effort breakfast or dessert. The author keeps it light and straightforward, suggesting an easy, no-fuss approach is part of the appeal.
  16. Burger King Menu June 28, 2026 at 7:36 am #
    These Puff Pastry Peach Cups look absolutely delicious and surprisingly easy to make. The flaky pastry paired with sweet, juicy peaches creates a dessert that's perfect for summer gatherings or a quick homemade treat. If you enjoy exploring recipes like this, I'd also recommend checking out the BK Menu for dessert inspiration or the Burger King Menu when you're looking for quick and satisfying meal ideas. Thanks for sharing this fantastic recipe!
  17. image pixel art June 28, 2026 at 11:54 am #
    These look absolutely beautiful! I've always been intimidated by puff pastry, but this recipe seems straightforward enough to try. Do you think frozen peaches would work as well, or would they make the pastry too soggy?

Trackbacks/Pingbacks

  1. Friday Flotsam - Bev Cooks - August 2, 2024 […] this week::: Puff Pastry Peach Cups! A beyond-simple way to use that mother load of peaches you have. I also have a video on that. And […]

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