This is coming together tonight for you. And I mean it. The key is, don’t overcook that spaghetti. You want it gorgeously toothy. A slight spring in it. Because when it’s draped with fresh lemon and all that parmesan and nutty garlic and earthy mint, you’ll pass away. Almost. Sort of. Basically. Classic cast of […]
Sandwich night! (also known as Save Me night.) It’s nothing novel, but I love this sandwich. Fancy enough to pass for an oh-la-la dinner, but simple enough to whip up on a Wednesday before soccer practice. Because look at that melted brie. Sister, please. The ham is savory and smoked, the mint earthy and bright, […]
How about the most gloriously simple summer appetizer of all time? Also, it’s cheese. If you’ve never had burrata, this is going to so killer for you. A brand new life opportunity. It’s a mozzarella, right? But you slice into it like a twin c-section (sorry, memories) and out oozes the creamiest cream you’ll ever […]
Another summer side dish in our Summer Side Dish Series this summer of side dishes! (I can chill.) Took a brief hiatus last week for a little vacation (isn’t it obnoxious when people remind of you how you’re suppose to miss them?) but we’re back today, bruh! And I messed up this recipe. BECAUSE I […]
Oh, that rhymed! This is the thing: this topping? UNREAL. I’m calling it bruschetta because it’s on toasted baguette and it sounds super cute, but do you want to know how I ate it after a bite of the toast? Besides spooning it with a shovel into my unhinged jaw? Salad! I sprinkled it over […]
Summer salad city right here! But with guts. This originally started out in my head as a barley salad. Not a barely salad, but a barley salad. But the store barely had barley, so I found farro, and what followed was ferociously fabulous! I can chill. This though. What I imagine for your life is […]
As in, QUICK quick. The quickest. Blink your eyes and boomsy. Done. Well I mean, it takes as long as it takes to jammy boil an egg. Which for me is like, a five minute egg. Plus the time it takes for the water to simmer. So ten? Ten-ish? Around nine? Something like eleven or […]
Look at me, coming at you with something completely different today! We’ll be fine. Sometimes I forget about pork tenderloin. Don’t tell it I said that. It’s just one of those proteins that lives in the back corner drawer of my cerebrum with quinoa and liquid smoke. (does one ever use liquid smoke? I’m still […]
You’ve been craving lettuce wraps lately, haven’t you? I knew it! But not anything boring, noooo. You want something with a lot of crunch, a hint of sweet, a bit of zing and a kiss of tang. And then we should talk about these lettuce wraps. (BA DOMP.) I’ve been dying to show you these […]
And avocado and feta and garlic and lemon! But you know that title would have sent me straight to BLOG PRISON. You guys remember this grilled summer deliciousness from Oregon? Yeah, finally getting around to posting it. Man, blog prison must have its front door open. I think the guard is even waving at me. […]
