Saaaaaalurp. But this time – udon noodle style! With sautéed mushrooms, a fried egg and a most deliciously spicy (but not too spicy!) drizzle of umami bliss. Shall we? Baby bellas. You can get them anywhere. Even white button mushrooms are fab. We just want them stemmed and sliced. Also, while we’re cooking our mushrooms […]
As in, QUICK quick. The quickest. Blink your eyes and boomsy. Done. Well I mean, it takes as long as it takes to jammy boil an egg. Which for me is like, a five minute egg. Plus the time it takes for the water to simmer. So ten? Ten-ish? Around nine? Something like eleven or […]
I already can’t wait for your new life. Because wipe your glasses and look again. YES, girl. It’s silky coconut noodles topped with spiced (like, Chinese 5-spice. get on board.) pork, sautéed veggies and buckets of fresh crunchy things on top. Yuh huh. Yeppers. (Aaron h a t e s the word peppers. I say […]
EVERYBODY’S GONE SLURPIIIIIN’, SLURPIN’ USA. Ummm, this is your new life. Your new got-nothing-to-make-for-dinner-so-noodles-it-is life. But Thai! Thai COCONUT AND PEANUT BUTTER. (no it’s not frozen peanut butter, I’ll save you the time and make the joke myself.) These are sloppy, soaked, silky, slurpalicious and seriously seductive. Let’s take a squint. Okay, it seems like […]
