Tag Archives | lemon

Mushroom Garlic Pasta with Lemon and Peas

Mushroom Garlic Pasta with Lemon and Peas / Bev Cooks

And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]

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Lemon Garlic and Dill Roasted Potato Discs

Lemon Garlic and Dill Roasted Potato Discs / Bev Cooks

Side Dish Sally comin’ at ya! (Who’s Sally?) I hope you’re feeling like the most simple side dish of all time today. You like sides, right? I’m into sides. Carby sides. ROASTED sides. Sides flecked with fresh herbs and spritzed with lemon. This is where we are. And they’re not just roasted potatoes, yawn. We […]

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Angel Hair Pasta with Leeks, Mushrooms and Bacon

Angel Hair Pasta with Bacon, Mushrooms and Leeks / Bev Cooks

I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]

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Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

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Creamy Shrimp Gnocchi with Spinach

Creamy Shrimp Gnocchi with Spinach / Bev Cooks

Creamy and dreamy. Are you seeing this? I have 150 pages of left of The Great Alone and every time I make a food, eat a food, look at a food I think, “The Allbrights really would have liked this. Well, Cora and Leni would. ERNT can eat his own toenails.” What was I saying? […]

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Mediterranean Turkey Lettuce Wraps

Mediterranean Turkey Lettuce Wraps / Bev Cooks

You’ve been craving lettuce wraps lately, haven’t you? I knew it! But not anything boring, noooo. You want something with a lot of crunch, a hint of sweet, a bit of zing and a kiss of tang. And then we should talk about these lettuce wraps. (BA DOMP.) I’ve been dying to show you these […]

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Rosemary Chicken Gnocchi

Rosemary Chicken Gnocchi / Bev Cooks

And it’s one pot! One pan, I mean. A skillet. Whatever you have. Never mind. Okay this is like, the unofficial slash official gateway to fall for your mouth. Just the words ROSEMARY CHICKEN feel like they should under a giant leaf pile. In a sweater. Or a navy blazer. (ordered one from J.Crew! I’ll […]

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Seared Cod with Skillet Gnocchi

Seared Cod with Skillet Gnocchi / Bev Cooks

Let’s eat some fish! I hardly ever eat fish. And then I see people eating fish in the world and I’m like, “Oh yeah, fish. I want some fish.” So, I made you fish! And it’s wild-caught, so delete that hate email you started, ‘MKAY. This is a total weeknight recipe. But the funny thing […]

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