Tag Archives | lemon

Lemon Fennel Orecchiette

Lemon Fennel Orecchiette / Bev Cooks

You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]

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Creamy Shrimp Gnocchi with Spinach

Creamy Shrimp Gnocchi with Spinach / Bev Cooks

Creamy and dreamy. Are you seeing this? I have 150 pages of left of The Great Alone and every time I make a food, eat a food, look at a food I think, “The Allbrights really would have liked this. Well, Cora and Leni would. ERNT can eat his own toenails.” What was I saying? […]

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Mediterranean Turkey Lettuce Wraps

Mediterranean Turkey Lettuce Wraps / Bev Cooks

You’ve been craving lettuce wraps lately, haven’t you? I knew it! But not anything boring, noooo. You want something with a lot of crunch, a hint of sweet, a bit of zing and a kiss of tang. And then we should talk about these lettuce wraps. (BA DOMP.) I’ve been dying to show you these […]

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Rosemary Chicken Gnocchi

Rosemary Chicken Gnocchi / Bev Cooks

And it’s one pot! One pan, I mean. A skillet. Whatever you have. Never mind. Okay this is like, the unofficial slash official gateway to fall for your mouth. Just the words ROSEMARY CHICKEN feel like they should under a giant leaf pile. In a sweater. Or a navy blazer. (ordered one from J.Crew! I’ll […]

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Seared Cod with Skillet Gnocchi

Seared Cod with Skillet Gnocchi / Bev Cooks

Let’s eat some fish! I hardly ever eat fish. And then I see people eating fish in the world and I’m like, “Oh yeah, fish. I want some fish.” So, I made you fish! And it’s wild-caught, so delete that hate email you started, ‘MKAY. This is a total weeknight recipe. But the funny thing […]

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Simple Squid Piccata

Simple Squid Piccata

If I break out in “UNDA DA SEA,” are you going to punch me? Look at those tentacles! I’ve never had tentacles on my plate before. I like tentacles on my plate. Don’t tell Ariel I said that. This dish is something ELSE, y’all. I know it might seem a smidge unapproachable, but a) you […]

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Pasta Rings with Roasted Brussels Sprouts and Bacon

Pasta Rings with Roasted Brussels Sprouts and Bacon / Bev Cooks

This is your second chance in life. And it involves carbs and bacon. And brussels sprouts, which is green, so it’s basically a salad. Meals like this govern my life. Approachable enough for a weeknight, but disguised as a pretentious, laborious weekend undertaking that makes you stabby. It’s quite simple really! And you can juggle […]

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