Archive | Dip

Homemade Hummus

Homemade Hummus / Bev Cooks

It’s ABOUT time. I know. Hummus! Creamy, dreamy, smooth-like-buttah hummus. And guess what, I brought back a couple of tips from Israel! Including tahini from the original press in Jerusalem. Hello, cannot get any better than that. You can find good imported tahini everywhere, so just get the good stuff and you’re in fine shape […]

Continue Reading 12

Ricotta Dip with Honey, Lemon and Chives

Ricotta Dip with Honey, Lemon and Chives / Bev Cooks

Back with another side dish! Dip-style. And this one is an under-five minute no brainer. Zero cooking. Only spooning and snipping and drizzling and sprinkling. Also, don’t tell anyone but it’s a copy cat of my beloved French Market’s famous ricotta dip. Only theirs is fresh ricotta (which you can totally do!), and hand dipped, […]

Continue Reading 6

Avocado Cucumber Salsa

Avocado Cucumber Salsa / Bev Cooks

Another side dish! In dip form. Salsa form. You guys really like dips. Maybe this blog will be named Bev Dips from now on. (ew) It’s a (version of a) salsa that’s been swirling around the interflex for some time now. A little trendy, but I can’t help but see why. It’s the best of […]

Continue Reading 6

Sour Cream and Roasted Onion Dip

Sour Cream and Roasted Onion Dip / Bev Cooks

It’s Dip Day! (<–not a thing) But it could be. This is one of those dreamy dips that sticks with you. It works best if you’d had a moment to chill it for a few minutes post blitzing so that it firms up, so try not to skip that part. The flavors are fire (apparently […]

Continue Reading 13

Easiest Fondue Night!

Easiest Fondue Night / Bev Cooks

MORE LIKE FUNDUE. (oh please, you 100% saw that coming.) Baaaaack in the day, when Aaron and I were freshly married and living in our downtown loft in Kansas City and I had a good tight neck, we hosted annual Christmas Fondue parties. Like, every year for YEARS. For maybe three years. So not every […]

Continue Reading 38

Skillet Cheesy Corn Dip

Processed with VSCO with a6 preset

Dog days. And I hate the words dog and days back to back. But it’s the gruesome reality we face. It’s the injustice ways of Mama Nay Nay with her lethal dragon breath upon our fragile skin. And I KNOOOOW turning on the oven is travesty. I get it! I do. But. It’s our only […]

Continue Reading 10

Compound Butter: Three Ways!

Processed with VSCOcam with a6 preset

You do know that butter is the universal summer staple food, right? Don’t try and look it up because I think the internet is down right now. And books don’t work today. And your friends won’t know this week. Just trust me. These may be my three favorite compound butters of all time! Well, actually […]

Continue Reading 9