Archive | Dip

Ricotta Dip with Honey, Lemon and Chives

Ricotta Dip with Honey, Lemon and Chives / Bev Cooks

Back with another side dish! Dip-style. And this one is an under-five minute no brainer. Zero cooking. Only spooning and snipping and drizzling and sprinkling. Also, don’t tell anyone but it’s a copy cat of my beloved French Market’s famous ricotta dip. Only theirs is fresh ricotta (which you can totally do!), and hand dipped, […]

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Avocado Cucumber Salsa

Avocado Cucumber Salsa / Bev Cooks

Another side dish! In dip form. Salsa form. You guys really like dips. Maybe this blog will be named Bev Dips from now on. (ew) It’s a (version of a) salsa that’s been swirling around the interflex for some time now. A little trendy, but I can’t help but see why. It’s the best of […]

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Sour Cream and Roasted Onion Dip

Sour Cream and Roasted Onion Dip / Bev Cooks

It’s Dip Day! (<–not a thing) But it could be. This is one of those dreamy dips that sticks with you. It works best if you’d had a moment to chill it for a few minutes post blitzing so that it firms up, so try not to skip that part. The flavors are fire (apparently […]

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Cold Crab Dip with Crusty Baguette

Cold Crab Dip with Crusty Baguette / Bev Cooks

Do you know how many times I had to double check to make sure I put a b instead of a p? OH, YOU WOULD, TOO. Um, I have the fanciest, easiest, most exquisite but not intimidating crab dip for your Memorial Day weekend. And I’m serious. It’s the type of dip that you make […]

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Easiest Fondue Night!

Easiest Fondue Night / Bev Cooks

MORE LIKE FUNDUE. (oh please, you 100% saw that coming.) Baaaaack in the day, when Aaron and I were freshly married and living in our downtown loft in Kansas City and I had a good tight neck, we hosted annual Christmas Fondue parties. Like, every year for YEARS. For maybe three years. So not every […]

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Skillet Cheesy Corn Dip

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Dog days. And I hate the words dog and days back to back. But it’s the gruesome reality we face. It’s the injustice ways of Mama Nay Nay with her lethal dragon breath upon our fragile skin. And I KNOOOOW turning on the oven is travesty. I get it! I do. But. It’s our only […]

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Skillet Brie and Artichoke Heart Dip

Skillet Brie and Artichoke Heart Dip / Bev Cooks

BRIE + ARTICHOKE HEARTS = NECESSARY ALL CAPSNESS. I know how you like being screamed at first thing in the morning. Listen! This dip, you guys. This DIP. We have to talk about it. Well, I’ll talk about it to you. I can’t see straight. Let me slow down. I hosted a little play date […]

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Compound Butter: Three Ways!

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You do know that butter is the universal summer staple food, right? Don’t try and look it up because I think the internet is down right now. And books don’t work today. And your friends won’t know this week. Just trust me. These may be my three favorite compound butters of all time! Well, actually […]

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Sausage Cheese Dip

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I think we need a moment of silence, yes? Yes. I’m such a stupid lover of cheese dip, it’s stupid. Stupid stupid stupid. I made this last Saturday for the Arkansas/Alabama game (embaaaaaaarrassing) and – oh, did I host a party, you ask? Oh no. The cheese dip was for me. All two pounds of […]

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